Cabo Verde vs Suriname: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 0.0265 kt against 0.0248 kt in Suriname, a difference of 0.0017 kt.
That makes Cabo Verde's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Suriname ahead.
Cabo Verde ranks 190th and Suriname ranks 191st of 232 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0109 kt | 0.0061 kt | Suriname |
| 1970s | 0.0078 kt | 0.0132 kt | 0.0053 kt | Suriname |
| 1980s | 0.0122 kt | 0.0149 kt | 0.0027 kt | Suriname |
| 1990s | 0.0146 kt | 0.0169 kt | 0.0022 kt | Suriname |
| 2000s | 0.0196 kt | 0.0181 kt | 0.0015 kt | Cabo Verde |
| 2010s | 0.0235 kt | 0.0218 kt | 0.0017 kt | Cabo Verde |
| 2020s | 0.026 kt | 0.0242 kt | 0.0019 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Cabo Verde or Suriname?
- Cabo Verde, at 0.0265 kt against 0.0248 kt in Suriname as of 2023.
- What is the difference in waste — emissions between Cabo Verde and Suriname?
- 0.0017 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Suriname rank globally for waste — emissions?
- Cabo Verde ranks 190th and Suriname ranks 191st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf