Cook Islands vs Tuvalu: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.0008 kt against 0.0005 kt in Tuvalu, a difference of 0.0003 kt.
That makes Cook Islands's figure about 1.6 times Tuvalu's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 222nd and Tuvalu ranks 225th of 232 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Cook Islands |
| 1970s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Cook Islands |
| 1980s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Cook Islands |
| 1990s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Cook Islands |
| 2000s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Cook Islands |
| 2010s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Cook Islands |
| 2020s | 0.0008 kt | 0.0004 kt | 0.0004 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Cook Islands or Tuvalu?
- Cook Islands, at 0.0008 kt against 0.0005 kt in Tuvalu as of 2023.
- What is the difference in waste — emissions between Cook Islands and Tuvalu?
- 0.0003 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Tuvalu rank globally for waste — emissions?
- Cook Islands ranks 222nd and Tuvalu ranks 225th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf