Equatorial Guinea vs Iceland: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Equatorial Guinea
- Iceland
How they compare
Equatorial Guinea currently reports 0.043 kt against 0.0426 kt in Iceland, a difference of 0.0004 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Iceland ahead.
Equatorial Guinea ranks 183rd and Iceland ranks 185th of 232 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | Equatorial Guinea | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0165 kt | 0.0135 kt | Iceland |
| 1970s | 0.0045 kt | 0.0204 kt | 0.0158 kt | Iceland |
| 1980s | 0.0065 kt | 0.0232 kt | 0.0167 kt | Iceland |
| 1990s | 0.0084 kt | 0.0231 kt | 0.0147 kt | Iceland |
| 2000s | 0.0129 kt | 0.0272 kt | 0.0143 kt | Iceland |
| 2010s | 0.0334 kt | 0.0352 kt | 0.0018 kt | Iceland |
| 2020s | 0.0416 kt | 0.0414 kt | 0.0002 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Equatorial Guinea or Iceland?
- Equatorial Guinea, at 0.043 kt against 0.0426 kt in Iceland as of 2023.
- What is the difference in waste — emissions between Equatorial Guinea and Iceland?
- 0.0004 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Iceland?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Iceland rank globally for waste — emissions?
- Equatorial Guinea ranks 183rd and Iceland ranks 185th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf