Eritrea vs Georgia: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Eritrea
- Georgia
How they compare
Eritrea currently reports 0.208 kt against 0.208 kt in Georgia, a difference of 0 kt.
Across all 31 years both countries report, Georgia has been ahead every year.
Eritrea ranks 150th and Georgia ranks 150th of 232 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0678 kt | 0.2284 kt | 0.1607 kt | Georgia |
| 2000s | 0.1164 kt | 0.2235 kt | 0.1071 kt | Georgia |
| 2010s | 0.1676 kt | 0.1992 kt | 0.0316 kt | Georgia |
| 2020s | 0.2008 kt | 0.2052 kt | 0.0045 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Eritrea or Georgia?
- Eritrea, at 0.208 kt against 0.208 kt in Georgia as of 2023.
- What is the difference in waste — emissions between Eritrea and Georgia?
- 0 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Georgia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Georgia rank globally for waste — emissions?
- Eritrea ranks 150th and Georgia ranks 150th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf