Eritrea vs Uruguay: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Eritrea
- Uruguay
How they compare
Eritrea currently reports 0.208 kt against 0.206 kt in Uruguay, a difference of 0.002 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Uruguay ahead.
Eritrea ranks 150th and Uruguay ranks 153rd of 232 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0678 kt | 0.1837 kt | 0.116 kt | Uruguay |
| 2000s | 0.1164 kt | 0.1779 kt | 0.0615 kt | Uruguay |
| 2010s | 0.1676 kt | 0.187 kt | 0.0194 kt | Uruguay |
| 2020s | 0.2008 kt | 0.201 kt | 0.0003 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Eritrea or Uruguay?
- Eritrea, at 0.208 kt against 0.206 kt in Uruguay as of 2023.
- What is the difference in waste — emissions between Eritrea and Uruguay?
- 0.002 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Uruguay?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Uruguay rank globally for waste — emissions?
- Eritrea ranks 150th and Uruguay ranks 153rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf