Estonia vs Jamaica: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Estonia
- Jamaica
How they compare
Estonia currently reports 0.139 kt against 0.139 kt in Jamaica, a difference of 0 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Jamaica ahead.
Estonia ranks 162nd and Jamaica ranks 162nd of 232 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Estonia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0887 kt | 0.1139 kt | 0.0252 kt | Jamaica |
| 2000s | 0.1083 kt | 0.1303 kt | 0.022 kt | Jamaica |
| 2010s | 0.1439 kt | 0.1335 kt | 0.0104 kt | Estonia |
| 2020s | 0.1398 kt | 0.1378 kt | 0.002 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Estonia or Jamaica?
- Estonia, at 0.139 kt against 0.139 kt in Jamaica as of 2023.
- What is the difference in waste — emissions between Estonia and Jamaica?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Jamaica rank globally for waste — emissions?
- Estonia ranks 162nd and Jamaica ranks 162nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf