Europe vs Russia: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Europe
- Russia
How they compare
Europe currently reports 67.9 kt against 9.57 kt in Russia, a difference of 58.33 kt.
That makes Europe's figure about 7.1 times Russia's.
Across all 32 years both countries report, Europe has been ahead every year.
Europe ranks 9th and Russia ranks 9th of 33 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.06 kt | 8.34 kt | 44.72 kt | Europe |
| 2000s | 59.41 kt | 8.57 kt | 50.85 kt | Europe |
| 2010s | 64.28 kt | 9.35 kt | 54.93 kt | Europe |
| 2020s | 67.18 kt | 9.52 kt | 57.67 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Europe or Russia?
- Europe, at 67.9 kt against 9.57 kt in Russia as of 2023.
- What is the difference in waste — emissions between Europe and Russia?
- 58.33 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Europe and Russia rank globally for waste — emissions?
- Europe ranks 9th and Russia ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf