Fiji vs Montenegro: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Fiji
- Montenegro
How they compare
Fiji currently reports 0.0482 kt against 0.0476 kt in Montenegro, a difference of 0.0006 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Fiji ahead.
Fiji ranks 178th and Montenegro ranks 181st of 232 countries.
Across the 3 decades both report, Fiji averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Fiji | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0391 kt | 0.0384 kt | 0.0006 kt | Fiji |
| 2010s | 0.0404 kt | 0.0443 kt | 0.0039 kt | Montenegro |
| 2020s | 0.0466 kt | 0.0469 kt | 0.0002 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Fiji or Montenegro?
- Fiji, at 0.0482 kt against 0.0476 kt in Montenegro as of 2023.
- What is the difference in waste — emissions between Fiji and Montenegro?
- 0.0006 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Fiji and Montenegro rank globally for waste — emissions?
- Fiji ranks 178th and Montenegro ranks 181st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf