Holy See vs Niue: Waste — Emissions (N2O)

Holy See
0 kt
in 2023
Niue
0.0001 kt
in 2023
Holy See rank
232nd
Niue rank
230th

Waste — Emissions (N2O) over time

  • Holy See
  • Niue
000000196119922023

How they compare

Niue currently reports 0.0001 kt against 0 kt in Holy See, a difference of 0.0001 kt.

Across all 63 years both countries report, Niue has been ahead every year.

Holy See ranks 232nd and Niue ranks 230th of 232 countries.

Niue has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Holy See Niue Difference Ahead
1960s 0 kt 0 kt 0 kt —
1970s 0 kt 0.0001 kt 0.0001 kt Niue
1980s 0.0001 kt 0.0001 kt 0 kt —
1990s 0.0001 kt 0.0001 kt 0 kt —
2000s 0.0001 kt 0.0001 kt 0 kt —
2010s 0 kt 0.0001 kt 0.0001 kt Niue
2020s 0 kt 0.0001 kt 0.0001 kt Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher waste — emissions, Holy See or Niue?
Niue, at 0.0001 kt against 0 kt in Holy See as of 2023.
What is the difference in waste — emissions between Holy See and Niue?
0.0001 kt, with Niue ahead.
How many years of comparable data are there for Holy See and Niue?
63 years are reported by both, from 1961 to 2023.
How do Holy See and Niue rank globally for waste — emissions?
Holy See ranks 232nd and Niue ranks 230th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Holy See vs Niue: Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/waste-emissions-n2o-fao-tier-1/holy-see/niue/

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About this data

Indicator
Waste — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,268 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf