Kyrgyzstan vs Togo: Waste — Emissions
Waste — Emissions over time
- Kyrgyzstan
- Togo
How they compare
Kyrgyzstan currently reports 0.349 kt against 0.345 kt in Togo, a difference of 0.004 kt.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 114th and Togo ranks 116th of 201 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.24 kt | 0.138 kt | 0.102 kt | Kyrgyzstan |
| 2000s | 0.2683 kt | 0.1822 kt | 0.0861 kt | Kyrgyzstan |
| 2010s | 0.3096 kt | 0.2606 kt | 0.049 kt | Kyrgyzstan |
| 2020s | 0.341 kt | 0.3287 kt | 0.0123 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Kyrgyzstan or Togo?
- Kyrgyzstan, at 0.349 kt against 0.345 kt in Togo as of 2023.
- What is the difference in waste — emissions between Kyrgyzstan and Togo?
- 0.004 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Togo?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Togo rank globally for waste — emissions?
- Kyrgyzstan ranks 114th and Togo ranks 116th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf