Northern Africa vs Turkey: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Northern Africa
- Turkey
How they compare
Northern Africa currently reports 16.05 kt against 6.16 kt in Turkey, a difference of 9.89 kt.
That makes Northern Africa's figure about 2.6 times Turkey's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 25th and Turkey ranks 23rd of 33 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.66 kt | 1.78 kt | 0.8767 kt | Northern Africa |
| 1970s | 4.06 kt | 2.42 kt | 1.64 kt | Northern Africa |
| 1980s | 6.19 kt | 3.24 kt | 2.95 kt | Northern Africa |
| 1990s | 8.6 kt | 3.97 kt | 4.63 kt | Northern Africa |
| 2000s | 10.96 kt | 4.42 kt | 6.54 kt | Northern Africa |
| 2010s | 13.75 kt | 5.33 kt | 8.42 kt | Northern Africa |
| 2020s | 15.63 kt | 6.04 kt | 9.59 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Northern Africa or Turkey?
- Northern Africa, at 16.05 kt against 6.16 kt in Turkey as of 2023.
- What is the difference in waste — emissions between Northern Africa and Turkey?
- 9.89 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Turkey rank globally for waste — emissions?
- Northern Africa ranks 25th and Turkey ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf