Norway vs Serbia: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Norway
- Serbia
How they compare
Serbia currently reports 0.504 kt against 0.49 kt in Norway, a difference of 0.014 kt.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Serbia ahead.
Norway ranks 120th and Serbia ranks 118th of 232 countries.
Across the 3 decades both report, Norway averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4503 kt | 0.4593 kt | 0.009 kt | Serbia |
| 2010s | 0.4994 kt | 0.4701 kt | 0.0293 kt | Norway |
| 2020s | 0.491 kt | 0.4962 kt | 0.0052 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Norway or Serbia?
- Serbia, at 0.504 kt against 0.49 kt in Norway as of 2023.
- What is the difference in waste — emissions between Norway and Serbia?
- 0.014 kt, with Serbia ahead.
- How many years of comparable data are there for Norway and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Norway and Serbia rank globally for waste — emissions?
- Norway ranks 120th and Serbia ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf