Rwanda vs Serbia: Waste — Emissions (N2O)
Waste — Emissions (N2O) over time
- Rwanda
- Serbia
How they compare
Rwanda currently reports 0.525 kt against 0.504 kt in Serbia, a difference of 0.021 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Rwanda ranks 116th and Serbia ranks 118th of 232 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3202 kt | 0.4593 kt | 0.139 kt | Serbia |
| 2010s | 0.4292 kt | 0.4701 kt | 0.0409 kt | Serbia |
| 2020s | 0.5072 kt | 0.4962 kt | 0.011 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher waste — emissions, Rwanda or Serbia?
- Rwanda, at 0.525 kt against 0.504 kt in Serbia as of 2023.
- What is the difference in waste — emissions between Rwanda and Serbia?
- 0.021 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Rwanda and Serbia rank globally for waste — emissions?
- Rwanda ranks 116th and Serbia ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Waste — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf