Bhutan vs Colombia: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 10,799 t against 7,594 t in Bhutan, a difference of 3,205 t.
That makes Colombia's figure about 1.4 times Bhutan's.
Across all 65 years both countries report, Colombia has been ahead every year.
Bhutan ranks 94th and Colombia ranks 92nd of 125 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,164 t | 43,631 t | 41,467 t | Colombia |
| 1970s | 2,892 t | 16,462 t | 13,570 t | Colombia |
| 1980s | 3,718 t | 17,092 t | 13,374 t | Colombia |
| 1990s | 3,720 t | 15,014 t | 11,294 t | Colombia |
| 2000s | 1,939 t | 8,245 t | 6,306 t | Colombia |
| 2010s | 766.68 t | 2,174 t | 1,407 t | Colombia |
| 2020s | 336.8 t | 1,272 t | 935 t | Colombia |
| 2030s | 5,980 t | 9,602 t | 3,622 t | Colombia |
| 2050s | 7,594 t | 10,799 t | 3,205 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Bhutan or Colombia?
- Colombia, at 10,799 t against 7,594 t in Bhutan as of 2050.
- What is the difference in wheat — burning crop residues between Bhutan and Colombia?
- 3,205 t, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Colombia rank globally for wheat — burning crop residues?
- Bhutan ranks 94th and Colombia ranks 92nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).