Canada vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues

Canada
4.05 million t
in 2050
Net Food Importing Developing Countries (NFIDCs)
7.62 million t
in 2050
Canada rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Wheat — Burning crop residues over time

  • Canada
  • Net Food Importing Developing Countries (NFIDCs)
2.0M4.0M6.0M8.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 7.62 million t against 4.05 million t in Canada, a difference of 3.57 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.9 times Canada's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Canada ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 125 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 4.53 million t 5.20 million t 665,738 t Net Food Importing Developing Countries (NFIDCs)
1970s 3.68 million t 5.75 million t 2.07 million t Net Food Importing Developing Countries (NFIDCs)
1980s 5.24 million t 6.15 million t 911,001 t Net Food Importing Developing Countries (NFIDCs)
1990s 4.84 million t 7.18 million t 2.33 million t Net Food Importing Developing Countries (NFIDCs)
2000s 3.89 million t 7.59 million t 3.70 million t Net Food Importing Developing Countries (NFIDCs)
2010s 3.74 million t 8.08 million t 4.35 million t Net Food Importing Developing Countries (NFIDCs)
2020s 4.00 million t 7.94 million t 3.94 million t Net Food Importing Developing Countries (NFIDCs)
2030s 4.01 million t 8.06 million t 4.05 million t Net Food Importing Developing Countries (NFIDCs)
2050s 4.05 million t 7.62 million t 3.57 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Canada or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 7.62 million t against 4.05 million t in Canada as of 2050.
What is the difference in wheat — burning crop residues between Canada and Net Food Importing Developing Countries (NFIDCs)?
3.57 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for wheat — burning crop residues?
Canada ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/canada/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/canada/net-food-importing-developing-countries-nfidcs/">Canada vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues</a> — Statizoid

About this data

Indicator
Wheat — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).