Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues

Democratic Republic of the Congo
4,066 t
in 2050
Net Food Importing Developing Countries (NFIDCs)
7.62 million t
in 2050
Democratic Republic of the Congo rank
11th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Wheat — Burning crop residues over time

  • Democratic Republic of the Congo
  • Net Food Importing Developing Countries (NFIDCs)
02.0M4.0M6.0M8.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 7.62 million t against 4,066 t in Democratic Republic of the Congo, a difference of 7.62 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1,875.3 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Democratic Republic of the Congo ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 14 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,246 t 5.20 million t 5.20 million t Net Food Importing Developing Countries (NFIDCs)
1970s 1,948 t 5.75 million t 5.75 million t Net Food Importing Developing Countries (NFIDCs)
1980s 2,452 t 6.15 million t 6.15 million t Net Food Importing Developing Countries (NFIDCs)
1990s 3,115 t 7.18 million t 7.17 million t Net Food Importing Developing Countries (NFIDCs)
2000s 2,730 t 7.59 million t 7.59 million t Net Food Importing Developing Countries (NFIDCs)
2010s 3,095 t 8.08 million t 8.08 million t Net Food Importing Developing Countries (NFIDCs)
2020s 3,200 t 7.94 million t 7.94 million t Net Food Importing Developing Countries (NFIDCs)
2030s 3,521 t 8.06 million t 8.06 million t Net Food Importing Developing Countries (NFIDCs)
2050s 4,066 t 7.62 million t 7.62 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 7.62 million t against 4,066 t in Democratic Republic of the Congo as of 2050.
What is the difference in wheat — burning crop residues between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
7.62 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for wheat — burning crop residues?
Democratic Republic of the Congo ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/">Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Wheat — Burning crop residues</a> — Statizoid

About this data

Indicator
Wheat — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).