Denmark vs Greece: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Denmark
- Greece
How they compare
Greece currently reports 313,411 t against 274,009 t in Denmark, a difference of 39,402 t.
That makes Greece's figure about 1.1 times Denmark's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Greece ahead.
Denmark ranks 40th and Greece ranks 38th of 125 countries.
Across the 9 decades both report, Denmark averaged higher in 2 and Greece in 7.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,660 t | 458,881 t | 413,221 t | Greece |
| 1970s | 47,342 t | 375,068 t | 327,726 t | Greece |
| 1980s | 115,513 t | 378,948 t | 263,435 t | Greece |
| 1990s | 244,990 t | 361,530 t | 116,540 t | Greece |
| 2000s | 263,880 t | 326,740 t | 62,860 t | Greece |
| 2010s | 246,236 t | 224,216 t | 22,020 t | Denmark |
| 2020s | 202,660 t | 162,784 t | 39,876 t | Denmark |
| 2030s | 275,303 t | 314,891 t | 39,588 t | Greece |
| 2050s | 274,009 t | 313,411 t | 39,402 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Denmark or Greece?
- Greece, at 313,411 t against 274,009 t in Denmark as of 2050.
- What is the difference in wheat — burning crop residues between Denmark and Greece?
- 39,402 t, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Greece rank globally for wheat — burning crop residues?
- Denmark ranks 40th and Greece ranks 38th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).