Europe vs OECD: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Europe
- OECD
How they compare
OECD currently reports 31.22 million t against 19.66 million t in Europe, a difference of 11.56 million t.
That makes OECD's figure about 1.6 times Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 4th and OECD ranks 1st of 30 groups.
Across the 9 decades both report, Europe averaged higher in 2 and OECD in 7.
Head to head by decade
| Decade | Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.15 million t | 28.51 million t | 9.64 million t | Europe |
| 1970s | 35.18 million t | 28.95 million t | 6.22 million t | Europe |
| 1980s | 31.55 million t | 32.87 million t | 1.32 million t | OECD |
| 1990s | 23.69 million t | 31.53 million t | 7.84 million t | OECD |
| 2000s | 22.98 million t | 30.04 million t | 7.06 million t | OECD |
| 2010s | 23.82 million t | 28.24 million t | 4.42 million t | OECD |
| 2020s | 24.86 million t | 26.36 million t | 1.50 million t | OECD |
| 2030s | 20.07 million t | 31.32 million t | 11.25 million t | OECD |
| 2050s | 19.66 million t | 31.22 million t | 11.56 million t | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Europe or OECD?
- OECD, at 31.22 million t against 19.66 million t in Europe as of 2050.
- What is the difference in wheat — burning crop residues between Europe and OECD?
- 11.56 million t, with OECD ahead.
- How many years of comparable data are there for Europe and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and OECD rank globally for wheat — burning crop residues?
- Europe ranks 4th and OECD ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).