Honduras vs Oman: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Honduras
- Oman
How they compare
Honduras currently reports 423.64 t against 80.95 t in Oman, a difference of 342.69 t.
That makes Honduras's figure about 5.2 times Oman's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 116th and Oman ranks 119th of 125 countries.
Across the 9 decades both report, Honduras averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Honduras | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 302 t | 448.89 t | 146.89 t | Oman |
| 1970s | 301.68 t | 468.08 t | 166.4 t | Oman |
| 1980s | 432 t | 147.6 t | 284.4 t | Honduras |
| 1990s | 616.28 t | 198.8 t | 417.48 t | Honduras |
| 2000s | 803.64 t | 156.48 t | 647.16 t | Honduras |
| 2010s | 888.04 t | 297 t | 591.04 t | Honduras |
| 2020s | 954.1 t | 699.6 t | 254.5 t | Honduras |
| 2030s | 426.89 t | 84.15 t | 342.73 t | Honduras |
| 2050s | 423.64 t | 80.95 t | 342.69 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Honduras or Oman?
- Honduras, at 423.64 t against 80.95 t in Oman as of 2050.
- What is the difference in wheat — burning crop residues between Honduras and Oman?
- 342.69 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Oman rank globally for wheat — burning crop residues?
- Honduras ranks 116th and Oman ranks 119th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).