Afghanistan vs Poland: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Afghanistan
- Poland
How they compare
Poland currently reports 2.35 kt against 2.28 kt in Afghanistan, a difference of 0.07 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 22nd and Poland ranks 20th of 125 countries.
Across the 9 decades both report, Afghanistan averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Afghanistan | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.41 kt | 1.77 kt | 0.6388 kt | Afghanistan |
| 1970s | 2.54 kt | 2.05 kt | 0.4956 kt | Afghanistan |
| 1980s | 1.94 kt | 1.96 kt | 0.0236 kt | Poland |
| 1990s | 2.06 kt | 2.66 kt | 0.6036 kt | Poland |
| 2000s | 2.35 kt | 2.53 kt | 0.1837 kt | Poland |
| 2010s | 2.46 kt | 2.49 kt | 0.0227 kt | Poland |
| 2020s | 2.32 kt | 2.63 kt | 0.3165 kt | Poland |
| 2030s | 2.53 kt | 2.36 kt | 0.1765 kt | Afghanistan |
| 2050s | 2.28 kt | 2.35 kt | 0.0687 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Afghanistan or Poland?
- Poland, at 2.35 kt against 2.28 kt in Afghanistan as of 2050.
- What is the difference in wheat — burning crop residues between Afghanistan and Poland?
- 0.07 kt, with Poland ahead.
- How many years of comparable data are there for Afghanistan and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Poland rank globally for wheat — burning crop residues?
- Afghanistan ranks 22nd and Poland ranks 20th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).