Wheat — Burning crop residues in Afghanistan

Afghanistan: Wheat — Burning crop residues was 2.28 kt in 2050. ▬ Flat

Latest (2050)
2.28 kt
World rank
22nd
of 125 countries
All-time high
3.13 kt
in 1972
All-time low
1.7 kt
in 1990
Years of data
65
1961–2050

Wheat — Burning crop residues in Afghanistan, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Afghanistan is 2.28 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Afghanistan peaked at 3.13 kt in 1972 and was at its lowest, 1.7 kt, in 1990.

That places Afghanistan 22nd out of 125 countries with data for 2050, putting it in the top quarter.

Wheat — Burning crop residues in Afghanistan, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Afghanistan, 1961 to 2050.
Year kt Change
1961 2.41 kt
1962 2.53 kt +5.0%
1963 2.53 kt +0.0%
1964 2.53 kt +0.2%
1965 2.53 kt +0.1%
1966 2.53 kt -0.0%
1967 2.19 kt -13.5%
1968 2.2 kt +0.3%
1969 2.24 kt +1.7%
1970 2.35 kt +5.1%
1971 2.54 kt +8.0%
1972 3.13 kt +23.3%
1973 2.48 kt -20.6%
1974 2.46 kt -1.0%
1975 2.54 kt +3.2%
1976 2.54 kt +0.0%
1977 2.53 kt -0.2%
1978 2.54 kt +0.1%
1979 2.33 kt -7.9%
1980 2.19 kt -6.0%
1981 2.16 kt -1.6%
1982 2.1 kt -2.8%
1983 1.98 kt -5.7%
1984 1.92 kt -2.8%
1985 1.83 kt -4.8%
1986 1.75 kt -4.5%
1987 1.93 kt +10.6%
1988 1.75 kt -9.5%
1989 1.74 kt -0.6%
1990 1.7 kt -2.5%
1991 1.83 kt +7.6%
1992 1.73 kt -5.3%
1993 2.05 kt +18.8%
1994 2.16 kt +5.3%
1995 2.08 kt -3.6%
1996 2.21 kt +6.4%
1997 2.29 kt +3.6%
1998 2.36 kt +2.9%
1999 2.19 kt -7.3%
2000 2.19 kt +0.1%
2001 1.92 kt -12.3%
2002 1.88 kt -2.1%
2003 2.51 kt +33.2%
2004 2.04 kt -18.6%
2005 2.53 kt +24.1%
2006 2.64 kt +4.4%
2007 2.66 kt +0.9%
2008 2.31 kt -13.3%
2009 2.78 kt +20.4%
2010 2.54 kt -8.6%
2011 2.41 kt -5.2%
2012 2.71 kt +12.5%
2013 2.76 kt +1.6%
2014 2.87 kt +3.9%
2015 2.3 kt -19.8%
2016 2.48 kt +8.1%
2017 2.27 kt -8.5%
2018 1.77 kt -22.3%
2019 2.52 kt +42.8%
2020 2.88 kt +14.3%
2021 2.21 kt -23.3%
2022 2.01 kt -9.1%
2023 2.16 kt +7.7%
2030 2.53 kt +17.2%
2050 2.28 kt -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.41 kt 2.19 kt 2.53 kt 9
1970s 2.54 kt 2.33 kt 3.13 kt 10
1980s 1.94 kt 1.74 kt 2.19 kt 10
1990s 2.06 kt 1.7 kt 2.36 kt 10
2000s 2.35 kt 1.88 kt 2.78 kt 10
2010s 2.46 kt 1.77 kt 2.87 kt 10
2020s 2.32 kt 2.01 kt 2.88 kt 4
2030s 2.53 kt 2.53 kt 2.53 kt 1
2050s 2.28 kt 2.28 kt 2.28 kt 1

Countries ranked near Afghanistan

  1. 19 Algeria 2.37 kt compare
  2. 20 Poland 2.35 kt compare
  3. 21 Romania 2.28 kt compare
  4. 23 Italy 2.22 kt compare
  5. 24 Spain 2.16 kt compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 2 kt compare

See the full ranking of 169 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is wheat — burning crop residues in Afghanistan?
Wheat — burning crop residues in Afghanistan was 2.28 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Afghanistan?
The highest recorded value was 3.13 kt in 1972.
What is the lowest wheat — burning crop residues recorded in Afghanistan?
The lowest recorded value was 1.7 kt in 1990.
How does Afghanistan rank for wheat — burning crop residues?
Afghanistan ranks 22nd out of 125 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/afghanistan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).