Wheat — Burning crop residues in Italy
Italy: Wheat — Burning crop residues was 2.22 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — burning crop residues in Italy is 2.22 kt, measured in 2050.
Over the whole period, wheat — burning crop residues in Italy peaked at 4.92 kt in 1962 and was at its lowest, 1.85 kt, in 2020.
Italy ranks 23rd of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Wheat — Burning crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.69 kt | — |
| 1962 | 4.92 kt | +4.8% |
| 1963 | 4.75 kt | -3.5% |
| 1964 | 4.76 kt | +0.3% |
| 1965 | 4.63 kt | -2.7% |
| 1966 | 4.62 kt | -0.3% |
| 1967 | 4.33 kt | -6.1% |
| 1968 | 4.62 kt | +6.7% |
| 1969 | 4.56 kt | -1.5% |
| 1970 | 4.47 kt | -1.9% |
| 1971 | 4.22 kt | -5.5% |
| 1972 | 4.11 kt | -2.7% |
| 1973 | 3.88 kt | -5.6% |
| 1974 | 4.01 kt | +3.4% |
| 1975 | 3.83 kt | -4.5% |
| 1976 | 3.83 kt | -0.0% |
| 1977 | 3.02 kt | -21.1% |
| 1978 | 3.75 kt | +24.2% |
| 1979 | 3.73 kt | -0.6% |
| 1980 | 3.68 kt | -1.3% |
| 1981 | 3.52 kt | -4.4% |
| 1982 | 3.59 kt | +2.1% |
| 1983 | 3.6 kt | +0.2% |
| 1984 | 3.54 kt | -1.8% |
| 1985 | 3.28 kt | -7.3% |
| 1986 | 3.39 kt | +3.4% |
| 1987 | 3.33 kt | -1.6% |
| 1988 | 3.11 kt | -6.8% |
| 1989 | 3.18 kt | +2.4% |
| 1990 | 2.99 kt | -5.8% |
| 1991 | 2.9 kt | -3.2% |
| 1992 | 2.72 kt | -6.2% |
| 1993 | 2.48 kt | -8.7% |
| 1994 | 2.56 kt | +3.1% |
| 1995 | 2.68 kt | +4.7% |
| 1996 | 2.6 kt | -3.0% |
| 1997 | 2.56 kt | -1.7% |
| 1998 | 2.51 kt | -1.6% |
| 1999 | 2.58 kt | +2.5% |
| 2000 | 2.51 kt | -2.7% |
| 2001 | 2.47 kt | -1.4% |
| 2002 | 2.61 kt | +5.5% |
| 2003 | 2.45 kt | -6.2% |
| 2004 | 2.54 kt | +3.8% |
| 2005 | 2.29 kt | -9.8% |
| 2006 | 2.08 kt | -9.3% |
| 2007 | 2.27 kt | +9.1% |
| 2008 | 2.47 kt | +9.0% |
| 2009 | 1.97 kt | -20.4% |
| 2010 | 1.98 kt | +0.4% |
| 2011 | 1.87 kt | -5.3% |
| 2012 | 2 kt | +7.0% |
| 2013 | 2.05 kt | +2.6% |
| 2014 | 2.02 kt | -1.5% |
| 2015 | 2.03 kt | +0.4% |
| 2016 | 2.07 kt | +1.6% |
| 2017 | 1.95 kt | -5.5% |
| 2018 | 1.97 kt | +0.8% |
| 2019 | 1.9 kt | -3.7% |
| 2020 | 1.85 kt | -2.5% |
| 2021 | 1.86 kt | +0.9% |
| 2022 | 1.92 kt | +2.9% |
| 2023 | 2.02 kt | +5.1% |
| 2030 | 2.23 kt | +10.5% |
| 2050 | 2.22 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.65 kt | 4.33 kt | 4.92 kt | 9 |
| 1970s | 3.88 kt | 3.02 kt | 4.47 kt | 10 |
| 1980s | 3.42 kt | 3.11 kt | 3.68 kt | 10 |
| 1990s | 2.66 kt | 2.48 kt | 2.99 kt | 10 |
| 2000s | 2.37 kt | 1.97 kt | 2.61 kt | 10 |
| 2010s | 1.98 kt | 1.87 kt | 2.07 kt | 10 |
| 2020s | 1.91 kt | 1.85 kt | 2.02 kt | 4 |
| 2030s | 2.23 kt | 2.23 kt | 2.23 kt | 1 |
| 2050s | 2.22 kt | 2.22 kt | 2.22 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Italy?
- Wheat — burning crop residues in Italy was 2.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Italy?
- The highest recorded value was 4.92 kt in 1962.
- What is the lowest wheat — burning crop residues recorded in Italy?
- The lowest recorded value was 1.85 kt in 2020.
- How does Italy rank for wheat — burning crop residues?
- Italy ranks 23rd out of 125 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).