Afghanistan vs Romania: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Afghanistan
- Romania
How they compare
Romania currently reports 2.28 kt against 2.28 kt in Afghanistan, a difference of 0 kt.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Romania ahead.
Afghanistan ranks 22nd and Romania ranks 21st of 125 countries.
Across the 9 decades both report, Afghanistan averaged higher in 4 and Romania in 5.
Head to head by decade
| Decade | Afghanistan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.41 kt | 3.16 kt | 0.752 kt | Romania |
| 1970s | 2.54 kt | 2.54 kt | 0.0061 kt | Afghanistan |
| 1980s | 1.94 kt | 2.49 kt | 0.5496 kt | Romania |
| 1990s | 2.06 kt | 2.25 kt | 0.1932 kt | Romania |
| 2000s | 2.35 kt | 2.25 kt | 0.095 kt | Afghanistan |
| 2010s | 2.46 kt | 2.25 kt | 0.2092 kt | Afghanistan |
| 2020s | 2.32 kt | 2.38 kt | 0.0647 kt | Romania |
| 2030s | 2.53 kt | 2.29 kt | 0.2397 kt | Afghanistan |
| 2050s | 2.28 kt | 2.28 kt | 0.0057 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Afghanistan or Romania?
- Romania, at 2.28 kt against 2.28 kt in Afghanistan as of 2050.
- What is the difference in wheat — burning crop residues between Afghanistan and Romania?
- 0 kt, with Romania ahead.
- How many years of comparable data are there for Afghanistan and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Romania rank globally for wheat — burning crop residues?
- Afghanistan ranks 22nd and Romania ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).