Belgium vs Peru: Wheat — Burning crop residues (Emissions CH4)

Belgium
0.2219 kt
in 2050
Peru
0.2713 kt
in 2050
Belgium rank
62nd
Peru rank
59th

Wheat — Burning crop residues (Emissions CH4) over time

  • Belgium
  • Peru
0.10.150.20.25196120052050

How they compare

Peru currently reports 0.2713 kt against 0.2219 kt in Belgium, a difference of 0.0494 kt.

That makes Peru's figure about 1.2 times Belgium's.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 62nd and Peru ranks 59th of 125 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Peru in 1.

Head to head by decade

Decade Belgium Peru Difference Ahead
2000s 0.2191 kt 0.1534 kt 0.0657 kt Belgium
2010s 0.221 kt 0.149 kt 0.0719 kt Belgium
2020s 0.2216 kt 0.1253 kt 0.0963 kt Belgium
2030s 0.2229 kt 0.2153 kt 0.0076 kt Belgium
2050s 0.2219 kt 0.2713 kt 0.0494 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Belgium or Peru?
Peru, at 0.2713 kt against 0.2219 kt in Belgium as of 2050.
What is the difference in wheat — burning crop residues between Belgium and Peru?
0.0494 kt, with Peru ahead.
How many years of comparable data are there for Belgium and Peru?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Peru rank globally for wheat — burning crop residues?
Belgium ranks 62nd and Peru ranks 59th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Peru: Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/belgium/peru/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).