Statizoid

Wheat — Burning crop residues in Peru

Peru: Wheat — Burning crop residues was 0.2713 kt in 2050. ▲ Rising

Latest (2050)
0.2713 kt
World rank
59th
of 125 countries
All-time high
0.2713 kt
in 2050
All-time low
0.0761 kt
in 1992
Years of data
65
1961–2050

Wheat — Burning crop residues in Peru, 1961–2050

0.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Peru stood at 0.2713 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — burning crop residues in Peru peaked at 0.2713 kt in 2050 and was at its lowest, 0.0761 kt, in 1992.

That places Peru 59th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Peru, year by year

Year kt Change
1961 0.1657 kt —
1962 0.1661 kt +0.2%
1963 0.1653 kt -0.5%
1964 0.1612 kt -2.5%
1965 0.1654 kt +2.6%
1966 0.1692 kt +2.3%
1967 0.1726 kt +2.0%
1968 0.1469 kt -14.9%
1969 0.1583 kt +7.8%
1970 0.1471 kt -7.1%
1971 0.1496 kt +1.7%
1972 0.1457 kt -2.6%
1973 0.147 kt +0.9%
1974 0.1489 kt +1.3%
1975 0.1443 kt -3.1%
1976 0.1446 kt +0.2%
1977 0.1243 kt -14.0%
1978 0.1119 kt -10.0%
1979 0.1039 kt -7.1%
1980 0.0887 kt -14.6%
1981 0.1232 kt +38.9%
1982 0.1047 kt -15.0%
1983 0.0954 kt -8.9%
1984 0.0917 kt -3.9%
1985 0.0875 kt -4.6%
1986 0.1058 kt +20.9%
1987 0.1106 kt +4.5%
1988 0.1248 kt +12.8%
1989 0.127 kt +1.8%
1990 0.0881 kt -30.6%
1991 0.1102 kt +25.1%
1992 0.0761 kt -30.9%
1993 0.0916 kt +20.4%
1994 0.1105 kt +20.6%
1995 0.1068 kt -3.3%
1996 0.1263 kt +18.3%
1997 0.1198 kt -5.1%
1998 0.136 kt +13.5%
1999 0.1423 kt +4.6%
2000 0.1584 kt +11.3%
2001 0.1575 kt -0.6%
2002 0.15 kt -4.8%
2003 0.1493 kt -0.5%
2004 0.1327 kt -11.1%
2005 0.1434 kt +8.1%
2006 0.1545 kt +7.7%
2007 0.1561 kt +1.0%
2008 0.1615 kt +3.5%
2009 0.1707 kt +5.7%
2010 0.1666 kt -2.4%
2011 0.1571 kt -5.7%
2012 0.1641 kt +4.5%
2013 0.1659 kt +1.1%
2014 0.152 kt -8.4%
2015 0.1494 kt -1.7%
2016 0.1303 kt -12.8%
2017 0.1379 kt +5.8%
2018 0.1369 kt -0.7%
2019 0.1303 kt -4.8%
2020 0.1235 kt -5.2%
2021 0.128 kt +3.6%
2022 0.1299 kt +1.5%
2023 0.1198 kt -7.8%
2030 0.2153 kt +79.7%
2050 0.2713 kt +26.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1634 kt 0.1469 kt 0.1726 kt 9
1970s 0.1367 kt 0.1039 kt 0.1496 kt 10
1980s 0.1059 kt 0.0875 kt 0.127 kt 10
1990s 0.1108 kt 0.0761 kt 0.1423 kt 10
2000s 0.1534 kt 0.1327 kt 0.1707 kt 10
2010s 0.149 kt 0.1303 kt 0.1666 kt 10
2020s 0.1253 kt 0.1198 kt 0.1299 kt 4
2030s 0.2153 kt 0.2153 kt 0.2153 kt 1
2050s 0.2713 kt 0.2713 kt 0.2713 kt 1

Countries ranked near Peru

  1. 56 Kyrgyzstan 0.3022 kt compare
  2. 57 Belarus 0.2973 kt compare
  3. 58 Kenya 0.2948 kt compare
  4. 60 Tajikistan 0.2327 kt compare
  5. 61 Latvia 0.2262 kt compare
  6. 62 Belgium 0.2219 kt compare

See the full ranking of 169 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is wheat — burning crop residues in Peru?
Wheat — burning crop residues in Peru was 0.2713 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Peru?
The highest recorded value was 0.2713 kt in 2050.
What is the lowest wheat — burning crop residues recorded in Peru?
The lowest recorded value was 0.0761 kt in 1992.
How does Peru rank for wheat — burning crop residues?
Peru ranks 59th out of 125 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/peru/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).