Kenya vs Peru: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Kenya
- Peru
How they compare
Kenya currently reports 0.2948 kt against 0.2713 kt in Peru, a difference of 0.0235 kt.
That makes Kenya's figure about 1.1 times Peru's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 58th and Peru ranks 59th of 125 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1223 kt | 0.1634 kt | 0.0411 kt | Peru |
| 1970s | 0.125 kt | 0.1367 kt | 0.0117 kt | Peru |
| 1980s | 0.1378 kt | 0.1059 kt | 0.0318 kt | Kenya |
| 1990s | 0.1585 kt | 0.1108 kt | 0.0477 kt | Kenya |
| 2000s | 0.1497 kt | 0.1534 kt | 0.0038 kt | Peru |
| 2010s | 0.1542 kt | 0.149 kt | 0.0051 kt | Kenya |
| 2020s | 0.1299 kt | 0.1253 kt | 0.0046 kt | Kenya |
| 2030s | 0.2212 kt | 0.2153 kt | 0.0059 kt | Kenya |
| 2050s | 0.2948 kt | 0.2713 kt | 0.0235 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Kenya or Peru?
- Kenya, at 0.2948 kt against 0.2713 kt in Peru as of 2050.
- What is the difference in wheat — burning crop residues between Kenya and Peru?
- 0.0235 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for wheat — burning crop residues?
- Kenya ranks 58th and Peru ranks 59th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).