Botswana vs Honduras: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Botswana
- Honduras
How they compare
Honduras currently reports 0.0011 kt against 0.0002 kt in Botswana, a difference of 0.0009 kt.
That makes Honduras's figure about 5.5 times Botswana's.
Across all 65 years both countries report, Honduras has been ahead every year.
Botswana ranks 118th and Honduras ranks 116th of 125 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Botswana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0008 kt | 0.0006 kt | Honduras |
| 1970s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Honduras |
| 1980s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Honduras |
| 1990s | 0.0004 kt | 0.0017 kt | 0.0012 kt | Honduras |
| 2000s | 0.0002 kt | 0.0022 kt | 0.002 kt | Honduras |
| 2010s | 0.0002 kt | 0.0024 kt | 0.0022 kt | Honduras |
| 2020s | 0.001 kt | 0.0026 kt | 0.0016 kt | Honduras |
| 2030s | 0.0002 kt | 0.0012 kt | 0.001 kt | Honduras |
| 2050s | 0.0002 kt | 0.0011 kt | 0.0009 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Botswana or Honduras?
- Honduras, at 0.0011 kt against 0.0002 kt in Botswana as of 2050.
- What is the difference in wheat — burning crop residues between Botswana and Honduras?
- 0.0009 kt, with Honduras ahead.
- How many years of comparable data are there for Botswana and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Honduras rank globally for wheat — burning crop residues?
- Botswana ranks 118th and Honduras ranks 116th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).