Statizoid

Wheat — Burning crop residues in Honduras

Honduras: Wheat — Burning crop residues was 0.0011 kt in 2050. ▲ Rising

Latest (2050)
0.0011 kt
World rank
116th
of 125 countries
All-time high
0.0026 kt
in 2020
All-time low
0.0006 kt
in 1974
Years of data
65
1961–2050

Wheat — Burning crop residues in Honduras, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0011 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Honduras peaked at 0.0026 kt in 2020 and was at its lowest, 0.0006 kt, in 1974.

That places Honduras 116th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Honduras, year by year

Year kt Change
1961 0.0011 kt —
1962 0.001 kt -9.1%
1963 0.0009 kt -10.0%
1964 0.0008 kt -11.1%
1965 0.0007 kt -12.5%
1966 0.0007 kt +0.0%
1967 0.0007 kt +0.0%
1968 0.0007 kt +0.0%
1969 0.0009 kt +28.6%
1970 0.0009 kt +0.0%
1971 0.0009 kt +0.0%
1972 0.0009 kt +0.0%
1973 0.0009 kt +0.0%
1974 0.0006 kt -33.3%
1975 0.0006 kt +0.0%
1976 0.0006 kt +0.0%
1977 0.0006 kt +0.0%
1978 0.0011 kt +83.3%
1979 0.001 kt -9.1%
1980 0.001 kt +0.0%
1981 0.0012 kt +20.0%
1982 0.0012 kt +0.0%
1983 0.0012 kt +0.0%
1984 0.0012 kt +0.0%
1985 0.0011 kt -8.3%
1986 0.0011 kt +0.0%
1987 0.0012 kt +9.1%
1988 0.0013 kt +8.3%
1989 0.0013 kt +0.0%
1990 0.0014 kt +7.7%
1991 0.0015 kt +7.1%
1992 0.0015 kt +0.0%
1993 0.0016 kt +6.7%
1994 0.0015 kt -6.3%
1995 0.0016 kt +6.7%
1996 0.0017 kt +6.2%
1997 0.0016 kt -5.9%
1998 0.0022 kt +37.5%
1999 0.0022 kt +0.0%
2000 0.0022 kt +0.0%
2001 0.0022 kt +0.0%
2002 0.0022 kt +0.0%
2003 0.0022 kt +0.0%
2004 0.0022 kt +0.0%
2005 0.0022 kt +0.0%
2006 0.0022 kt +0.0%
2007 0.0022 kt +0.0%
2008 0.0022 kt +0.0%
2009 0.0021 kt -4.5%
2010 0.0022 kt +4.8%
2011 0.0023 kt +4.5%
2012 0.0023 kt +0.0%
2013 0.0023 kt +0.0%
2014 0.0024 kt +4.3%
2015 0.0024 kt +0.0%
2016 0.0025 kt +4.2%
2017 0.0025 kt +0.0%
2018 0.0025 kt +0.0%
2019 0.0025 kt +0.0%
2020 0.0026 kt +4.0%
2021 0.0026 kt +0.0%
2022 0.0026 kt +0.0%
2023 0.0026 kt +0.0%
2030 0.0012 kt -53.8%
2050 0.0011 kt -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0007 kt 0.0011 kt 9
1970s 0.0008 kt 0.0006 kt 0.0011 kt 10
1980s 0.0012 kt 0.001 kt 0.0013 kt 10
1990s 0.0017 kt 0.0014 kt 0.0022 kt 10
2000s 0.0022 kt 0.0021 kt 0.0022 kt 10
2010s 0.0024 kt 0.0022 kt 0.0025 kt 10
2020s 0.0026 kt 0.0026 kt 0.0026 kt 4
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.0011 kt 0.0011 kt 0.0011 kt 1

Countries ranked near Honduras

  1. 113 Cameroon 0.0015 kt compare
  2. 113 Thailand 0.0015 kt compare
  3. 115 Mauritania 0.0012 kt compare
  4. 117 Montenegro 0.0006 kt compare
  5. 118 Botswana 0.0002 kt compare
  6. 118 Oman 0.0002 kt compare

See the full ranking of 169 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is wheat — burning crop residues in Honduras?
Wheat — burning crop residues in Honduras was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Honduras?
The highest recorded value was 0.0026 kt in 2020.
What is the lowest wheat — burning crop residues recorded in Honduras?
The lowest recorded value was 0.0006 kt in 1974.
How does Honduras rank for wheat — burning crop residues?
Honduras ranks 116th out of 125 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/honduras/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).