Honduras vs Oman: Wheat — Burning crop residues (Emissions CH4)

Honduras
0.0011 kt
in 2050
Oman
0.0002 kt
in 2050
Honduras rank
116th
Oman rank
118th

Wheat — Burning crop residues (Emissions CH4) over time

  • Honduras
  • Oman
00.0010.0020.003196120052050

How they compare

Honduras currently reports 0.0011 kt against 0.0002 kt in Oman, a difference of 0.0009 kt.

That makes Honduras's figure about 5.5 times Oman's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Oman ahead.

Honduras ranks 116th and Oman ranks 118th of 125 countries.

Across the 9 decades both report, Honduras averaged higher in 7 and Oman in 2.

Head to head by decade

Decade Honduras Oman Difference Ahead
1960s 0.0008 kt 0.0012 kt 0.0004 kt Oman
1970s 0.0008 kt 0.0012 kt 0.0004 kt Oman
1980s 0.0012 kt 0.0004 kt 0.0008 kt Honduras
1990s 0.0017 kt 0.0005 kt 0.0011 kt Honduras
2000s 0.0022 kt 0.0004 kt 0.0018 kt Honduras
2010s 0.0024 kt 0.0008 kt 0.0016 kt Honduras
2020s 0.0026 kt 0.0019 kt 0.0007 kt Honduras
2030s 0.0012 kt 0.0002 kt 0.001 kt Honduras
2050s 0.0011 kt 0.0002 kt 0.0009 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — burning crop residues, Honduras or Oman?
Honduras, at 0.0011 kt against 0.0002 kt in Oman as of 2050.
What is the difference in wheat — burning crop residues between Honduras and Oman?
0.0009 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Oman?
65 years are reported by both, from 1961 to 2050.
How do Honduras and Oman rank globally for wheat — burning crop residues?
Honduras ranks 116th and Oman ranks 118th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Oman: Wheat — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/honduras/oman/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).