Botswana vs Oman: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Botswana
- Oman
How they compare
Botswana currently reports 0.0002 kt against 0.0002 kt in Oman, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Oman ahead.
Botswana ranks 118th and Oman ranks 118th of 125 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Oman in 6.
Head to head by decade
| Decade | Botswana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0012 kt | 0.001 kt | Oman |
| 1970s | 0.0003 kt | 0.0012 kt | 0.001 kt | Oman |
| 1980s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Botswana |
| 1990s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Oman |
| 2000s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Oman |
| 2010s | 0.0002 kt | 0.0008 kt | 0.0006 kt | Oman |
| 2020s | 0.001 kt | 0.0019 kt | 0.0009 kt | Oman |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Botswana or Oman?
- Botswana, at 0.0002 kt against 0.0002 kt in Oman as of 2050.
- What is the difference in wheat — burning crop residues between Botswana and Oman?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Oman rank globally for wheat — burning crop residues?
- Botswana ranks 118th and Oman ranks 118th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).