Burundi vs Mali: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Burundi
- Mali
How they compare
Burundi currently reports 0.0125 kt against 0.0074 kt in Mali, a difference of 0.0051 kt.
That makes Burundi's figure about 1.7 times Mali's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 99th and Mali ranks 102nd of 125 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.002 kt | 0.0096 kt | Burundi |
| 1970s | 0.008 kt | 0.0016 kt | 0.0064 kt | Burundi |
| 1980s | 0.0109 kt | 0.0014 kt | 0.0096 kt | Burundi |
| 1990s | 0.0124 kt | 0.0021 kt | 0.0103 kt | Burundi |
| 2000s | 0.0106 kt | 0.0037 kt | 0.0068 kt | Burundi |
| 2010s | 0.0139 kt | 0.0077 kt | 0.0062 kt | Burundi |
| 2020s | 0.0109 kt | 0.0076 kt | 0.0033 kt | Burundi |
| 2030s | 0.0119 kt | 0.0056 kt | 0.0063 kt | Burundi |
| 2050s | 0.0125 kt | 0.0074 kt | 0.0051 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Burundi or Mali?
- Burundi, at 0.0125 kt against 0.0074 kt in Mali as of 2050.
- What is the difference in wheat — burning crop residues between Burundi and Mali?
- 0.0051 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mali rank globally for wheat — burning crop residues?
- Burundi ranks 99th and Mali ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).