Wheat — Burning crop residues in Burundi

Burundi: Wheat — Burning crop residues was 0.0125 kt in 2050. ▲ Rising

Latest (2050)
0.0125 kt
World rank
99th
of 125 countries
All-time high
0.0223 kt
in 2016
All-time low
0.0054 kt
in 1978
Years of data
65
1961–2050

Wheat — Burning crop residues in Burundi, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Burundi stood at 0.0125 kt.

Over the whole period, wheat — burning crop residues in Burundi peaked at 0.0223 kt in 2016 and was at its lowest, 0.0054 kt, in 1978.

That places Burundi 99th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Burundi, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0097 kt
1962 0.0098 kt +1.0%
1963 0.0114 kt +16.3%
1964 0.0123 kt +7.9%
1965 0.0132 kt +7.3%
1966 0.0131 kt -0.8%
1967 0.0132 kt +0.8%
1968 0.0135 kt +2.3%
1969 0.0087 kt -35.6%
1970 0.0093 kt +6.9%
1971 0.009 kt -3.2%
1972 0.0092 kt +2.2%
1973 0.0078 kt -15.2%
1974 0.0085 kt +9.0%
1975 0.0086 kt +1.2%
1976 0.0079 kt -8.1%
1977 0.0081 kt +2.5%
1978 0.0054 kt -33.3%
1979 0.0065 kt +20.4%
1980 0.0091 kt +40.0%
1981 0.012 kt +31.9%
1982 0.0108 kt -10.0%
1983 0.0108 kt +0.0%
1984 0.0097 kt -10.2%
1985 0.0179 kt +84.5%
1986 0.008 kt -55.3%
1987 0.008 kt +0.0%
1988 0.0122 kt +52.5%
1989 0.011 kt -9.8%
1990 0.0124 kt +12.7%
1991 0.013 kt +4.8%
1992 0.0135 kt +3.8%
1993 0.0121 kt -10.4%
1994 0.0097 kt -19.8%
1995 0.013 kt +34.0%
1996 0.0126 kt -3.1%
1997 0.0135 kt +7.1%
1998 0.013 kt -3.7%
1999 0.0108 kt -16.9%
2000 0.0097 kt -10.2%
2001 0.0108 kt +11.3%
2002 0.0108 kt +0.0%
2003 0.0111 kt +2.8%
2004 0.0097 kt -12.6%
2005 0.0113 kt +16.5%
2006 0.0108 kt -4.4%
2007 0.0103 kt -4.6%
2008 0.0104 kt +1.0%
2009 0.0108 kt +3.8%
2010 0.0133 kt +23.1%
2011 0.0152 kt +14.3%
2012 0.0102 kt -32.9%
2013 0.0095 kt -6.9%
2014 0.0105 kt +10.5%
2015 0.0105 kt +0.0%
2016 0.0223 kt +112.4%
2017 0.0219 kt -1.8%
2018 0.0174 kt -20.5%
2019 0.0083 kt -52.3%
2020 0.0062 kt -25.3%
2021 0.0139 kt +124.2%
2022 0.012 kt -13.7%
2023 0.0117 kt -2.5%
2030 0.0119 kt +1.7%
2050 0.0125 kt +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0117 kt 0.0087 kt 0.0135 kt 9
1970s 0.008 kt 0.0054 kt 0.0093 kt 10
1980s 0.0109 kt 0.008 kt 0.0179 kt 10
1990s 0.0124 kt 0.0097 kt 0.0135 kt 10
2000s 0.0106 kt 0.0097 kt 0.0113 kt 10
2010s 0.0139 kt 0.0083 kt 0.0223 kt 10
2020s 0.0109 kt 0.0062 kt 0.0139 kt 4
2030s 0.0119 kt 0.0119 kt 0.0119 kt 1
2050s 0.0125 kt 0.0125 kt 0.0125 kt 1

Countries ranked near Burundi

  1. 96 Ecuador 0.0182 kt compare
  2. 97 Luxembourg 0.0134 kt compare
  3. 98 Uganda 0.0127 kt compare
  4. 100 Mozambique 0.0121 kt compare
  5. 101 Angola 0.0097 kt compare
  6. 102 Mali 0.0074 kt compare

See the full ranking of 169 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is wheat — burning crop residues in Burundi?
Wheat — burning crop residues in Burundi was 0.0125 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Burundi?
The highest recorded value was 0.0223 kt in 2016.
What is the lowest wheat — burning crop residues recorded in Burundi?
The lowest recorded value was 0.0054 kt in 1978.
How does Burundi rank for wheat — burning crop residues?
Burundi ranks 99th out of 125 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/burundi/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).