Burundi vs Uganda: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Burundi
- Uganda
How they compare
Uganda currently reports 0.0127 kt against 0.0125 kt in Burundi, a difference of 0.0002 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 99th and Uganda ranks 98th of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Burundi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0008 kt | 0.0109 kt | Burundi |
| 1970s | 0.008 kt | 0.0048 kt | 0.0032 kt | Burundi |
| 1980s | 0.0109 kt | 0.0055 kt | 0.0055 kt | Burundi |
| 1990s | 0.0124 kt | 0.0052 kt | 0.0072 kt | Burundi |
| 2000s | 0.0106 kt | 0.0102 kt | 0.0004 kt | Burundi |
| 2010s | 0.0139 kt | 0.0149 kt | 0.001 kt | Uganda |
| 2020s | 0.0109 kt | 0.0162 kt | 0.0052 kt | Uganda |
| 2030s | 0.0119 kt | 0.0115 kt | 0.0004 kt | Burundi |
| 2050s | 0.0125 kt | 0.0127 kt | 0.0002 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Burundi or Uganda?
- Uganda, at 0.0127 kt against 0.0125 kt in Burundi as of 2050.
- What is the difference in wheat — burning crop residues between Burundi and Uganda?
- 0.0002 kt, with Uganda ahead.
- How many years of comparable data are there for Burundi and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Uganda rank globally for wheat — burning crop residues?
- Burundi ranks 99th and Uganda ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).