Wheat — Burning crop residues in Ecuador
Ecuador: Wheat — Burning crop residues was 0.0182 kt in 2050. ◆ Volatile
Wheat — Burning crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Ecuador stood at 0.0182 kt.
Over the whole period, wheat — burning crop residues in Ecuador peaked at 0.1082 kt in 1969 and was at its lowest, 0.0031 kt, in 2015.
That places Ecuador 96th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Burning crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0851 kt | — |
| 1962 | 0.092 kt | +8.1% |
| 1963 | 0.0719 kt | -21.8% |
| 1964 | 0.0763 kt | +6.1% |
| 1965 | 0.0744 kt | -2.5% |
| 1966 | 0.0702 kt | -5.6% |
| 1967 | 0.086 kt | +22.5% |
| 1968 | 0.0858 kt | -0.2% |
| 1969 | 0.1082 kt | +26.1% |
| 1970 | 0.0823 kt | -23.9% |
| 1971 | 0.082 kt | -0.4% |
| 1972 | 0.0605 kt | -26.2% |
| 1973 | 0.0502 kt | -17.0% |
| 1974 | 0.0608 kt | +21.1% |
| 1975 | 0.0759 kt | +24.8% |
| 1976 | 0.0826 kt | +8.8% |
| 1977 | 0.0442 kt | -46.5% |
| 1978 | 0.029 kt | -34.4% |
| 1979 | 0.0328 kt | +13.1% |
| 1980 | 0.0347 kt | +5.8% |
| 1981 | 0.0402 kt | +15.9% |
| 1982 | 0.0357 kt | -11.2% |
| 1983 | 0.0278 kt | -22.1% |
| 1984 | 0.0265 kt | -4.7% |
| 1985 | 0.0196 kt | -26.0% |
| 1986 | 0.0444 kt | +126.5% |
| 1987 | 0.0426 kt | -4.1% |
| 1988 | 0.0426 kt | +0.0% |
| 1989 | 0.0415 kt | -2.6% |
| 1990 | 0.0405 kt | -2.4% |
| 1991 | 0.0323 kt | -20.2% |
| 1992 | 0.0438 kt | +35.6% |
| 1993 | 0.0411 kt | -6.2% |
| 1994 | 0.0348 kt | -15.3% |
| 1995 | 0.0307 kt | -11.8% |
| 1996 | 0.0357 kt | +16.3% |
| 1997 | 0.0349 kt | -2.2% |
| 1998 | 0.033 kt | -5.4% |
| 1999 | 0.0293 kt | -11.2% |
| 2000 | 0.0225 kt | -23.2% |
| 2001 | 0.0241 kt | +7.1% |
| 2002 | 0.0168 kt | -30.3% |
| 2003 | 0.015 kt | -10.7% |
| 2004 | 0.0137 kt | -8.7% |
| 2005 | 0.0126 kt | -8.0% |
| 2006 | 0.0105 kt | -16.7% |
| 2007 | 0.0122 kt | +16.2% |
| 2008 | 0.0118 kt | -3.3% |
| 2009 | 0.0142 kt | +20.3% |
| 2010 | 0.0092 kt | -35.2% |
| 2011 | 0.0069 kt | -25.0% |
| 2012 | 0.0101 kt | +46.4% |
| 2013 | 0.0088 kt | -12.9% |
| 2014 | 0.0066 kt | -25.0% |
| 2015 | 0.0031 kt | -53.0% |
| 2016 | 0.0048 kt | +54.8% |
| 2017 | 0.0048 kt | +0.0% |
| 2018 | 0.0034 kt | -29.2% |
| 2019 | 0.0033 kt | -2.9% |
| 2020 | 0.0072 kt | +118.2% |
| 2021 | 0.0065 kt | -9.7% |
| 2022 | 0.0047 kt | -27.7% |
| 2023 | 0.0044 kt | -6.4% |
| 2030 | 0.0166 kt | +277.3% |
| 2050 | 0.0182 kt | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0833 kt | 0.0702 kt | 0.1082 kt | 9 |
| 1970s | 0.06 kt | 0.029 kt | 0.0826 kt | 10 |
| 1980s | 0.0356 kt | 0.0196 kt | 0.0444 kt | 10 |
| 1990s | 0.0356 kt | 0.0293 kt | 0.0438 kt | 10 |
| 2000s | 0.0153 kt | 0.0105 kt | 0.0241 kt | 10 |
| 2010s | 0.0061 kt | 0.0031 kt | 0.0101 kt | 10 |
| 2020s | 0.0057 kt | 0.0044 kt | 0.0072 kt | 4 |
| 2030s | 0.0166 kt | 0.0166 kt | 0.0166 kt | 1 |
| 2050s | 0.0182 kt | 0.0182 kt | 0.0182 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Ecuador?
- Wheat — burning crop residues in Ecuador was 0.0182 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Ecuador?
- The highest recorded value was 0.1082 kt in 1969.
- What is the lowest wheat — burning crop residues recorded in Ecuador?
- The lowest recorded value was 0.0031 kt in 2015.
- How does Ecuador rank for wheat — burning crop residues?
- Ecuador ranks 96th out of 125 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).