Burundi vs Ecuador: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Burundi
- Ecuador
How they compare
Ecuador currently reports 0.0182 kt against 0.0125 kt in Burundi, a difference of 0.0057 kt.
That makes Ecuador's figure about 1.5 times Burundi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Burundi ranks 99th and Ecuador ranks 96th of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Ecuador in 7.
Head to head by decade
| Decade | Burundi | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0833 kt | 0.0717 kt | Ecuador |
| 1970s | 0.008 kt | 0.06 kt | 0.052 kt | Ecuador |
| 1980s | 0.0109 kt | 0.0356 kt | 0.0246 kt | Ecuador |
| 1990s | 0.0124 kt | 0.0356 kt | 0.0233 kt | Ecuador |
| 2000s | 0.0106 kt | 0.0153 kt | 0.0048 kt | Ecuador |
| 2010s | 0.0139 kt | 0.0061 kt | 0.0078 kt | Burundi |
| 2020s | 0.0109 kt | 0.0057 kt | 0.0052 kt | Burundi |
| 2030s | 0.0119 kt | 0.0166 kt | 0.0047 kt | Ecuador |
| 2050s | 0.0125 kt | 0.0182 kt | 0.0057 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Burundi or Ecuador?
- Ecuador, at 0.0182 kt against 0.0125 kt in Burundi as of 2050.
- What is the difference in wheat — burning crop residues between Burundi and Ecuador?
- 0.0057 kt, with Ecuador ahead.
- How many years of comparable data are there for Burundi and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Ecuador rank globally for wheat — burning crop residues?
- Burundi ranks 99th and Ecuador ranks 96th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).