Burundi vs Mozambique: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Burundi
- Mozambique
How they compare
Burundi currently reports 0.0125 kt against 0.0121 kt in Mozambique, a difference of 0.0004 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Burundi ranks 99th and Mozambique ranks 100th of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Burundi | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 kt | 0.0109 kt | 0.0007 kt | Burundi |
| 1970s | 0.008 kt | 0.0071 kt | 0.0009 kt | Burundi |
| 1980s | 0.0109 kt | 0.0045 kt | 0.0065 kt | Burundi |
| 1990s | 0.0124 kt | 0.0017 kt | 0.0106 kt | Burundi |
| 2000s | 0.0106 kt | 0.0061 kt | 0.0044 kt | Burundi |
| 2010s | 0.0139 kt | 0.0174 kt | 0.0035 kt | Mozambique |
| 2020s | 0.0109 kt | 0.0157 kt | 0.0047 kt | Mozambique |
| 2030s | 0.0119 kt | 0.0105 kt | 0.0014 kt | Burundi |
| 2050s | 0.0125 kt | 0.0121 kt | 0.0004 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Burundi or Mozambique?
- Burundi, at 0.0125 kt against 0.0121 kt in Mozambique as of 2050.
- What is the difference in wheat — burning crop residues between Burundi and Mozambique?
- 0.0004 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mozambique rank globally for wheat — burning crop residues?
- Burundi ranks 99th and Mozambique ranks 100th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).