Chad vs Malta: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Chad
- Malta
How they compare
Chad currently reports 0.0036 kt against 0.0028 kt in Malta, a difference of 0.0008 kt.
That makes Chad's figure about 1.3 times Malta's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Malta ahead.
Chad ranks 109th and Malta ranks 111th of 125 countries.
Across the 9 decades both report, Chad averaged higher in 6 and Malta in 3.
Head to head by decade
| Decade | Chad | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0018 kt | 0.0011 kt | Chad |
| 1970s | 0.0034 kt | 0.0011 kt | 0.0023 kt | Chad |
| 1980s | 0.0033 kt | 0.0015 kt | 0.0018 kt | Chad |
| 1990s | 0.0018 kt | 0.002 kt | 0.0002 kt | Malta |
| 2000s | 0.0026 kt | 0.0027 kt | 0.0002 kt | Malta |
| 2010s | 0.0014 kt | 0.0021 kt | 0.0007 kt | Malta |
| 2020s | 0.0009 kt | 0 kt | 0.0009 kt | Chad |
| 2030s | 0.0035 kt | 0.0028 kt | 0.0007 kt | Chad |
| 2050s | 0.0036 kt | 0.0028 kt | 0.0008 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Chad or Malta?
- Chad, at 0.0036 kt against 0.0028 kt in Malta as of 2050.
- What is the difference in wheat — burning crop residues between Chad and Malta?
- 0.0008 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Malta rank globally for wheat — burning crop residues?
- Chad ranks 109th and Malta ranks 111th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).