Wheat — Burning crop residues in Malta

Malta: Wheat — Burning crop residues was 0.0028 kt in 2050. ▲ Rising

Latest (2050)
0.0028 kt
World rank
111th
of 125 countries
All-time high
0.0032 kt
in 2008
All-time low
0 kt
in 2018
Years of data
65
1961–2050

Wheat — Burning crop residues in Malta, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Malta stood at 0.0028 kt.

Over the whole period, wheat — burning crop residues in Malta peaked at 0.0032 kt in 2008 and was at its lowest, 0 kt, in 2018.

That places Malta 111th out of 125 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Burning crop residues in Malta, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Malta, 1961 to 2050.
Year kt Change
1961 0.0022 kt
1962 0.0022 kt +0.0%
1963 0.002 kt -9.1%
1964 0.002 kt +0.0%
1965 0.0017 kt -15.0%
1966 0.0017 kt +0.0%
1967 0.0017 kt +0.0%
1968 0.0015 kt -11.8%
1969 0.0014 kt -6.7%
1970 0.0013 kt -7.1%
1971 0.0012 kt -7.7%
1972 0.0011 kt -8.3%
1973 0.001 kt -9.1%
1974 0.001 kt +0.0%
1975 0.0011 kt +10.0%
1976 0.0012 kt +9.1%
1977 0.0011 kt -8.3%
1978 0.0011 kt +0.0%
1979 0.0013 kt +18.2%
1980 0.0013 kt +0.0%
1981 0.0013 kt +0.0%
1982 0.0019 kt +46.2%
1983 0.0021 kt +10.5%
1984 0.0015 kt -28.6%
1985 0.0014 kt -6.7%
1986 0.0014 kt +0.0%
1987 0.0014 kt +0.0%
1988 0.0014 kt +0.0%
1989 0.0014 kt +0.0%
1990 0.0014 kt +0.0%
1991 0.0015 kt +7.1%
1992 0.0017 kt +13.3%
1993 0.0022 kt +29.4%
1994 0.0024 kt +9.1%
1995 0.0026 kt +8.3%
1996 0.0012 kt -53.8%
1997 0.0024 kt +100.0%
1998 0.0025 kt +4.2%
1999 0.0024 kt -4.0%
2000 0.0026 kt +8.3%
2001 0.0026 kt +0.0%
2002 0.0022 kt -15.4%
2003 0.0026 kt +18.2%
2004 0.0026 kt +0.0%
2005 0.0027 kt +3.8%
2006 0.0028 kt +3.7%
2007 0.003 kt +7.1%
2008 0.0032 kt +6.7%
2009 0.003 kt -6.3%
2010 0.0029 kt -3.3%
2011 0.0028 kt -3.4%
2012 0.0028 kt +0.0%
2013 0.0027 kt -3.6%
2014 0.0026 kt -3.7%
2015 0.0022 kt -15.4%
2016 0.0023 kt +4.5%
2017 0.0027 kt +17.4%
2018 0 kt -100.0%
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0028 kt
2050 0.0028 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 kt 0.0014 kt 0.0022 kt 9
1970s 0.0011 kt 0.001 kt 0.0013 kt 10
1980s 0.0015 kt 0.0013 kt 0.0021 kt 10
1990s 0.002 kt 0.0012 kt 0.0026 kt 10
2000s 0.0027 kt 0.0022 kt 0.0032 kt 10
2010s 0.0021 kt 0 kt 0.0029 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near Malta

  1. 108 Republic of Korea 0.0045 kt compare
  2. 109 Chad 0.0036 kt compare
  3. 110 Malawi 0.0034 kt compare
  4. 112 Guatemala 0.0018 kt compare
  5. 113 Cameroon 0.0015 kt compare
  6. 113 Thailand 0.0015 kt compare

See the full ranking of 169 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is wheat — burning crop residues in Malta?
Wheat — burning crop residues in Malta was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Malta?
The highest recorded value was 0.0032 kt in 2008.
What is the lowest wheat — burning crop residues recorded in Malta?
The lowest recorded value was 0 kt in 2018.
How does Malta rank for wheat — burning crop residues?
Malta ranks 111th out of 125 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/malta/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).