Malta vs Thailand: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Malta
- Thailand
How they compare
Malta currently reports 0.0028 kt against 0.0015 kt in Thailand, a difference of 0.0013 kt.
That makes Malta's figure about 1.9 times Thailand's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 111th and Thailand ranks 113th of 125 countries.
Across the 9 decades both report, Malta averaged higher in 8 and Thailand in 1.
Head to head by decade
| Decade | Malta | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0 kt | 0.0018 kt | Malta |
| 1970s | 0.0011 kt | 0 kt | 0.0011 kt | Malta |
| 1980s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Malta |
| 1990s | 0.002 kt | 0.0011 kt | 0.0009 kt | Malta |
| 2000s | 0.0027 kt | 0.0013 kt | 0.0014 kt | Malta |
| 2010s | 0.0021 kt | 0.0014 kt | 0.0008 kt | Malta |
| 2020s | 0 kt | 0.0014 kt | 0.0014 kt | Thailand |
| 2030s | 0.0028 kt | 0.0015 kt | 0.0013 kt | Malta |
| 2050s | 0.0028 kt | 0.0015 kt | 0.0013 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Malta or Thailand?
- Malta, at 0.0028 kt against 0.0015 kt in Thailand as of 2050.
- What is the difference in wheat — burning crop residues between Malta and Thailand?
- 0.0013 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Thailand rank globally for wheat — burning crop residues?
- Malta ranks 111th and Thailand ranks 113th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).