Colombia vs Jordan: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Colombia
- Jordan
How they compare
Jordan currently reports 0.0293 kt against 0.0292 kt in Colombia, a difference of 0.0001 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Jordan ahead.
Colombia ranks 92nd and Jordan ranks 91st of 125 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Jordan in 8.
Head to head by decade
| Decade | Colombia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1178 kt | 0.2594 kt | 0.1416 kt | Jordan |
| 1970s | 0.0445 kt | 0.1799 kt | 0.1354 kt | Jordan |
| 1980s | 0.0462 kt | 0.0922 kt | 0.0461 kt | Jordan |
| 1990s | 0.0405 kt | 0.0396 kt | 0.0009 kt | Colombia |
| 2000s | 0.0222 kt | 0.0227 kt | 0.0005 kt | Jordan |
| 2010s | 0.0059 kt | 0.0186 kt | 0.0127 kt | Jordan |
| 2020s | 0.0034 kt | 0.0127 kt | 0.0093 kt | Jordan |
| 2030s | 0.0259 kt | 0.0293 kt | 0.0034 kt | Jordan |
| 2050s | 0.0292 kt | 0.0293 kt | 0.0001 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Colombia or Jordan?
- Jordan, at 0.0293 kt against 0.0292 kt in Colombia as of 2050.
- What is the difference in wheat — burning crop residues between Colombia and Jordan?
- 0.0001 kt, with Jordan ahead.
- How many years of comparable data are there for Colombia and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Jordan rank globally for wheat — burning crop residues?
- Colombia ranks 92nd and Jordan ranks 91st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).