Wheat — Burning crop residues in Colombia
Colombia: Wheat — Burning crop residues was 0.0292 kt in 2050. ◆ Volatile
Wheat — Burning crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Colombia stood at 0.0292 kt.
Over the whole period, wheat — burning crop residues in Colombia peaked at 0.1728 kt in 1961 and was at its lowest, 0.0027 kt, in 2020.
That places Colombia 92nd out of 125 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Burning crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1728 kt | — |
| 1962 | 0.162 kt | -6.3% |
| 1963 | 0.122 kt | -24.7% |
| 1964 | 0.108 kt | -11.5% |
| 1965 | 0.1296 kt | +20.0% |
| 1966 | 0.1188 kt | -8.3% |
| 1967 | 0.0734 kt | -38.2% |
| 1968 | 0.0972 kt | +32.4% |
| 1969 | 0.0764 kt | -21.4% |
| 1970 | 0.049 kt | -35.9% |
| 1971 | 0.0507 kt | +3.5% |
| 1972 | 0.0656 kt | +29.4% |
| 1973 | 0.061 kt | -7.0% |
| 1974 | 0.0487 kt | -20.2% |
| 1975 | 0.0325 kt | -33.3% |
| 1976 | 0.0354 kt | +8.9% |
| 1977 | 0.0363 kt | +2.5% |
| 1978 | 0.0321 kt | -11.6% |
| 1979 | 0.0332 kt | +3.4% |
| 1980 | 0.0406 kt | +22.3% |
| 1981 | 0.0421 kt | +3.7% |
| 1982 | 0.0489 kt | +16.2% |
| 1983 | 0.05 kt | +2.2% |
| 1984 | 0.0463 kt | -7.4% |
| 1985 | 0.0481 kt | +3.9% |
| 1986 | 0.0499 kt | +3.7% |
| 1987 | 0.0441 kt | -11.6% |
| 1988 | 0.0414 kt | -6.1% |
| 1989 | 0.0501 kt | +21.0% |
| 1990 | 0.0612 kt | +22.2% |
| 1991 | 0.0511 kt | -16.5% |
| 1992 | 0.0464 kt | -9.2% |
| 1993 | 0.0554 kt | +19.4% |
| 1994 | 0.0553 kt | -0.2% |
| 1995 | 0.0378 kt | -31.6% |
| 1996 | 0.032 kt | -15.3% |
| 1997 | 0.0255 kt | -20.3% |
| 1998 | 0.0206 kt | -19.2% |
| 1999 | 0.0201 kt | -2.4% |
| 2000 | 0.025 kt | +24.4% |
| 2001 | 0.0227 kt | -9.2% |
| 2002 | 0.0254 kt | +11.9% |
| 2003 | 0.0258 kt | +1.6% |
| 2004 | 0.0249 kt | -3.5% |
| 2005 | 0.0203 kt | -18.5% |
| 2006 | 0.0184 kt | -9.4% |
| 2007 | 0.0212 kt | +15.2% |
| 2008 | 0.0233 kt | +9.9% |
| 2009 | 0.0155 kt | -33.5% |
| 2010 | 0.0092 kt | -40.6% |
| 2011 | 0.0086 kt | -6.5% |
| 2012 | 0.0064 kt | -25.6% |
| 2013 | 0.0053 kt | -17.2% |
| 2014 | 0.0047 kt | -11.3% |
| 2015 | 0.0058 kt | +23.4% |
| 2016 | 0.0092 kt | +58.6% |
| 2017 | 0.0028 kt | -69.6% |
| 2018 | 0.0037 kt | +32.1% |
| 2019 | 0.003 kt | -18.9% |
| 2020 | 0.0027 kt | -10.0% |
| 2021 | 0.0028 kt | +3.7% |
| 2022 | 0.0049 kt | +75.0% |
| 2023 | 0.0032 kt | -34.7% |
| 2030 | 0.0259 kt | +709.4% |
| 2050 | 0.0292 kt | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1178 kt | 0.0734 kt | 0.1728 kt | 9 |
| 1970s | 0.0445 kt | 0.0321 kt | 0.0656 kt | 10 |
| 1980s | 0.0462 kt | 0.0406 kt | 0.0501 kt | 10 |
| 1990s | 0.0405 kt | 0.0201 kt | 0.0612 kt | 10 |
| 2000s | 0.0222 kt | 0.0155 kt | 0.0258 kt | 10 |
| 2010s | 0.0059 kt | 0.0028 kt | 0.0092 kt | 10 |
| 2020s | 0.0034 kt | 0.0027 kt | 0.0049 kt | 4 |
| 2030s | 0.0259 kt | 0.0259 kt | 0.0259 kt | 1 |
| 2050s | 0.0292 kt | 0.0292 kt | 0.0292 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Colombia?
- Wheat — burning crop residues in Colombia was 0.0292 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Colombia?
- The highest recorded value was 0.1728 kt in 1961.
- What is the lowest wheat — burning crop residues recorded in Colombia?
- The lowest recorded value was 0.0027 kt in 2020.
- How does Colombia rank for wheat — burning crop residues?
- Colombia ranks 92nd out of 125 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).