Wheat — Burning crop residues in Slovenia

Slovenia: Wheat — Burning crop residues was 0.034 kt in 2050. ▼ Falling

Latest (2050)
0.034 kt
World rank
90th
of 125 countries
All-time high
0.0425 kt
in 2001
All-time low
0.0289 kt
in 2019
Years of data
34
1992–2050

Wheat — Burning crop residues in Slovenia, 1992–2050

00.010.020.030.041992202120501992: 0.039 kt1993: 0.04 kt1994: 0.039 kt1995: 0.04 kt1996: 0.038 kt1997: 0.036 kt1998: 0.038 kt1999: 0.034 kt2000: 0.041 kt2001: 0.043 kt2002: 0.039 kt2003: 0.038 kt2004: 0.035 kt2005: 0.033 kt2006: 0.035 kt2007: 0.035 kt2008: 0.038 kt2009: 0.037 kt2010: 0.035 kt2011: 0.032 kt2012: 0.037 kt2013: 0.034 kt2014: 0.036 kt2015: 0.033 kt2016: 0.034 kt2017: 0.03 kt2018: 0.03 kt2019: 0.029 kt2020: 0.029 kt2021: 0.029 kt2022: 0.03 kt2023: 0.031 kt2030: 0.034 kt2050: 0.034 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — burning crop residues in Slovenia is 0.034 kt, measured in 2050.

Over the whole period, wheat — burning crop residues in Slovenia peaked at 0.0425 kt in 2001 and was at its lowest, 0.0289 kt, in 2019.

Slovenia ranks 90th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Slovenia, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0393 kt
1993 0.0401 kt +2.0%
1994 0.0387 kt -3.5%
1995 0.0397 kt +2.6%
1996 0.038 kt -4.3%
1997 0.0361 kt -5.0%
1998 0.0378 kt +4.7%
1999 0.0341 kt -9.8%
2000 0.0413 kt +21.1%
2001 0.0425 kt +2.9%
2002 0.0386 kt -9.2%
2003 0.0384 kt -0.5%
2004 0.035 kt -8.9%
2005 0.0325 kt -7.1%
2006 0.0346 kt +6.5%
2007 0.0346 kt +0.0%
2008 0.0382 kt +10.4%
2009 0.0373 kt -2.4%
2010 0.0345 kt -7.5%
2011 0.032 kt -7.2%
2012 0.0374 kt +16.9%
2013 0.0343 kt -8.3%
2014 0.0358 kt +4.4%
2015 0.0332 kt -7.3%
2016 0.034 kt +2.4%
2017 0.0303 kt -10.9%
2018 0.03 kt -1.0%
2019 0.0289 kt -3.7%
2020 0.0295 kt +2.1%
2021 0.0289 kt -2.0%
2022 0.0298 kt +3.1%
2023 0.031 kt +4.0%
2030 0.0341 kt +10.0%
2050 0.034 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.038 kt 0.0341 kt 0.0401 kt 8
2000s 0.0373 kt 0.0325 kt 0.0425 kt 10
2010s 0.033 kt 0.0289 kt 0.0374 kt 10
2020s 0.0298 kt 0.0289 kt 0.031 kt 4
2030s 0.0341 kt 0.0341 kt 0.0341 kt 1
2050s 0.034 kt 0.034 kt 0.034 kt 1

Countries ranked near Slovenia

  1. 87 Georgia 0.0501 kt compare
  2. 88 New Zealand 0.0493 kt compare
  3. 89 Eritrea 0.0345 kt compare
  4. 91 Jordan 0.0293 kt compare
  5. 92 Colombia 0.0292 kt compare
  6. 93 Lesotho 0.0214 kt compare

See the full ranking of 169 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wheat — burning crop residues in Slovenia?
Wheat — burning crop residues in Slovenia was 0.034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Slovenia?
The highest recorded value was 0.0425 kt in 2001.
What is the lowest wheat — burning crop residues recorded in Slovenia?
The lowest recorded value was 0.0289 kt in 2019.
How does Slovenia rank for wheat — burning crop residues?
Slovenia ranks 90th out of 125 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/slovenia/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).