Wheat — Burning crop residues in Georgia

Georgia: Wheat — Burning crop residues was 0.0501 kt in 2050. ▼ Falling

Latest (2050)
0.0501 kt
World rank
87th
of 125 countries
All-time high
0.1841 kt
in 1997
All-time low
0.0379 kt
in 2014
Years of data
34
1992–2050

Wheat — Burning crop residues in Georgia, 1992–2050

0.050.10.150.21992202120501992: 0.117 kt1993: 0.086 kt1994: 0.073 kt1995: 0.063 kt1996: 0.083 kt1997: 0.184 kt1998: 0.144 kt1999: 0.12 kt2000: 0.093 kt2001: 0.123 kt2002: 0.127 kt2003: 0.126 kt2004: 0.111 kt2005: 0.103 kt2006: 0.06 kt2007: 0.049 kt2008: 0.051 kt2009: 0.054 kt2010: 0.051 kt2011: 0.051 kt2012: 0.051 kt2013: 0.048 kt2014: 0.038 kt2015: 0.053 kt2016: 0.053 kt2017: 0.048 kt2018: 0.047 kt2019: 0.046 kt2020: 0.05 kt2021: 0.054 kt2022: 0.059 kt2023: 0.06 kt2030: 0.052 kt2050: 0.05 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Georgia recorded 0.0501 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Georgia peaked at 0.1841 kt in 1997 and was at its lowest, 0.0379 kt, in 2014.

That places Georgia 87th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Burning crop residues in Georgia, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Georgia, 1992 to 2050.
Year kt Change
1992 0.1165 kt
1993 0.0864 kt -25.8%
1994 0.0729 kt -15.6%
1995 0.0634 kt -13.0%
1996 0.0826 kt +30.3%
1997 0.1841 kt +122.9%
1998 0.1437 kt -21.9%
1999 0.1201 kt -16.4%
2000 0.0926 kt -22.9%
2001 0.1231 kt +32.9%
2002 0.127 kt +3.2%
2003 0.1258 kt -0.9%
2004 0.1105 kt -12.2%
2005 0.1032 kt -6.6%
2006 0.0604 kt -41.5%
2007 0.0485 kt -19.7%
2008 0.0515 kt +6.2%
2009 0.0542 kt +5.2%
2010 0.0513 kt -5.4%
2011 0.0505 kt -1.6%
2012 0.0513 kt +1.6%
2013 0.0476 kt -7.2%
2014 0.0379 kt -20.4%
2015 0.0526 kt +38.8%
2016 0.0531 kt +1.0%
2017 0.0477 kt -10.2%
2018 0.0468 kt -1.9%
2019 0.0465 kt -0.6%
2020 0.0502 kt +8.0%
2021 0.0543 kt +8.2%
2022 0.0594 kt +9.4%
2023 0.0602 kt +1.3%
2030 0.0521 kt -13.5%
2050 0.0501 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1087 kt 0.0634 kt 0.1841 kt 8
2000s 0.0897 kt 0.0485 kt 0.127 kt 10
2010s 0.0485 kt 0.0379 kt 0.0531 kt 10
2020s 0.056 kt 0.0502 kt 0.0602 kt 4
2030s 0.0521 kt 0.0521 kt 0.0521 kt 1
2050s 0.0501 kt 0.0501 kt 0.0501 kt 1

Countries ranked near Georgia

  1. 84 Zimbabwe 0.0736 kt compare
  2. 85 Lebanon 0.066 kt compare
  3. 86 Rwanda 0.0633 kt compare
  4. 88 New Zealand 0.0493 kt compare
  5. 89 Eritrea 0.0345 kt compare
  6. 90 Slovenia 0.034 kt compare

See the full ranking of 169 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat — burning crop residues in Georgia?
Wheat — burning crop residues in Georgia was 0.0501 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Georgia?
The highest recorded value was 0.1841 kt in 1997.
What is the lowest wheat — burning crop residues recorded in Georgia?
The lowest recorded value was 0.0379 kt in 2014.
How does Georgia rank for wheat — burning crop residues?
Georgia ranks 87th out of 125 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/georgia/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).