Denmark vs Turkmenistan: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Denmark
- Turkmenistan
How they compare
Denmark currently reports 0.7398 kt against 0.6779 kt in Turkmenistan, a difference of 0.0619 kt.
That makes Denmark's figure about 1.1 times Turkmenistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 40th and Turkmenistan ranks 42nd of 125 countries.
Across the 6 decades both report, Denmark averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Denmark | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6849 kt | 0.4504 kt | 0.2345 kt | Denmark |
| 2000s | 0.7125 kt | 0.8901 kt | 0.1776 kt | Turkmenistan |
| 2010s | 0.6648 kt | 0.8869 kt | 0.222 kt | Turkmenistan |
| 2020s | 0.5472 kt | 0.7261 kt | 0.1789 kt | Turkmenistan |
| 2030s | 0.7433 kt | 0.7047 kt | 0.0386 kt | Denmark |
| 2050s | 0.7398 kt | 0.6779 kt | 0.0619 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Denmark or Turkmenistan?
- Denmark, at 0.7398 kt against 0.6779 kt in Turkmenistan as of 2050.
- What is the difference in wheat — burning crop residues between Denmark and Turkmenistan?
- 0.0619 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Denmark and Turkmenistan rank globally for wheat — burning crop residues?
- Denmark ranks 40th and Turkmenistan ranks 42nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).