Wheat — Burning crop residues in Turkmenistan

Turkmenistan: Wheat — Burning crop residues was 0.6779 kt in 2050. ▲ Rising

Latest (2050)
0.6779 kt
World rank
42nd
of 125 countries
All-time high
0.999 kt
in 2006
All-time low
0.2128 kt
in 1992
Years of data
34
1992–2050

Wheat — Burning crop residues in Turkmenistan, 1992–2050

0.20.40.60.811992202120501992: 0.213 kt1993: 0.281 kt1994: 0.283 kt1995: 0.472 kt1996: 0.631 kt1997: 0.536 kt1998: 0.54 kt1999: 0.648 kt2000: 0.756 kt2001: 0.756 kt2002: 0.788 kt2003: 0.918 kt2004: 0.886 kt2005: 0.972 kt2006: 0.999 kt2007: 0.899 kt2008: 0.978 kt2009: 0.949 kt2010: 0.938 kt2011: 0.926 kt2012: 0.892 kt2013: 0.941 kt2014: 0.789 kt2015: 0.838 kt2016: 0.945 kt2017: 0.955 kt2018: 0.823 kt2019: 0.822 kt2020: 0.747 kt2021: 0.701 kt2022: 0.766 kt2023: 0.691 kt2030: 0.705 kt2050: 0.678 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Turkmenistan recorded 0.6779 kt for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Turkmenistan peaked at 0.999 kt in 2006 and was at its lowest, 0.2128 kt, in 1992.

That places Turkmenistan 42nd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Burning crop residues in Turkmenistan, year by year

Annual values for Wheat — Burning crop residues (Emissions CH4) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.2128 kt
1993 0.2808 kt +32.0%
1994 0.283 kt +0.8%
1995 0.472 kt +66.8%
1996 0.6307 kt +33.6%
1997 0.5357 kt -15.1%
1998 0.54 kt +0.8%
1999 0.648 kt +20.0%
2000 0.756 kt +16.7%
2001 0.756 kt +0.0%
2002 0.7884 kt +4.3%
2003 0.918 kt +16.4%
2004 0.8856 kt -3.5%
2005 0.972 kt +9.8%
2006 0.999 kt +2.8%
2007 0.8995 kt -10.0%
2008 0.978 kt +8.7%
2009 0.9488 kt -3.0%
2010 0.9381 kt -1.1%
2011 0.9264 kt -1.2%
2012 0.8916 kt -3.8%
2013 0.9408 kt +5.5%
2014 0.7891 kt -16.1%
2015 0.8382 kt +6.2%
2016 0.9448 kt +12.7%
2017 0.9548 kt +1.1%
2018 0.8226 kt -13.8%
2019 0.8222 kt -0.0%
2020 0.7468 kt -9.2%
2021 0.7008 kt -6.2%
2022 0.7661 kt +9.3%
2023 0.6906 kt -9.9%
2030 0.7047 kt +2.0%
2050 0.6779 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.4504 kt 0.2128 kt 0.648 kt 8
2000s 0.8901 kt 0.756 kt 0.999 kt 10
2010s 0.8869 kt 0.7891 kt 0.9548 kt 10
2020s 0.7261 kt 0.6906 kt 0.7661 kt 4
2030s 0.7047 kt 0.7047 kt 0.7047 kt 1
2050s 0.6779 kt 0.6779 kt 0.6779 kt 1

Countries ranked near Turkmenistan

  1. 39 Tunisia 0.7698 kt compare
  2. 40 Denmark 0.7398 kt compare
  3. 41 Uruguay 0.6886 kt compare
  4. 43 Ethiopia PDR 0.6389 kt
  5. 44 Paraguay 0.6343 kt compare
  6. 45 Serbia and Montenegro 0.6092 kt compare

See the full ranking of 169 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is wheat — burning crop residues in Turkmenistan?
Wheat — burning crop residues in Turkmenistan was 0.6779 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Turkmenistan?
The highest recorded value was 0.999 kt in 2006.
What is the lowest wheat — burning crop residues recorded in Turkmenistan?
The lowest recorded value was 0.2128 kt in 1992.
How does Turkmenistan rank for wheat — burning crop residues?
Turkmenistan ranks 42nd out of 125 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-ch4-fao-tier-1/turkmenistan/

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About this data

Indicator
Wheat — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).