Wheat — Burning crop residues in Uruguay
Uruguay: Wheat — Burning crop residues was 0.6886 kt in 2050. ▼ Falling
Wheat — Burning crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — burning crop residues in Uruguay stood at 0.6886 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — burning crop residues in Uruguay peaked at 0.6886 kt in 2050 and was at its lowest, 0.126 kt, in 1991.
That places Uruguay 41st out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Wheat — Burning crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4708 kt | — |
| 1962 | 0.4325 kt | -8.1% |
| 1963 | 0.3823 kt | -11.6% |
| 1964 | 0.5693 kt | +48.9% |
| 1965 | 0.5903 kt | +3.7% |
| 1966 | 0.4099 kt | -30.6% |
| 1967 | 0.2398 kt | -41.5% |
| 1968 | 0.5747 kt | +139.7% |
| 1969 | 0.4865 kt | -15.3% |
| 1970 | 0.3636 kt | -25.3% |
| 1971 | 0.3668 kt | +0.9% |
| 1972 | 0.1998 kt | -45.5% |
| 1973 | 0.3059 kt | +53.1% |
| 1974 | 0.4641 kt | +51.7% |
| 1975 | 0.4922 kt | +6.1% |
| 1976 | 0.5487 kt | +11.5% |
| 1977 | 0.3471 kt | -36.7% |
| 1978 | 0.2367 kt | -31.8% |
| 1979 | 0.3451 kt | +45.8% |
| 1980 | 0.2455 kt | -28.9% |
| 1981 | 0.3195 kt | +30.1% |
| 1982 | 0.2575 kt | -19.4% |
| 1983 | 0.273 kt | +6.0% |
| 1984 | 0.2441 kt | -10.6% |
| 1985 | 0.2286 kt | -6.3% |
| 1986 | 0.2013 kt | -11.9% |
| 1987 | 0.1804 kt | -10.4% |
| 1988 | 0.1908 kt | +5.8% |
| 1989 | 0.2449 kt | +28.4% |
| 1990 | 0.2435 kt | -0.6% |
| 1991 | 0.126 kt | -48.3% |
| 1992 | 0.1605 kt | +27.4% |
| 1993 | 0.2319 kt | +44.5% |
| 1994 | 0.205 kt | -11.6% |
| 1995 | 0.1817 kt | -11.4% |
| 1996 | 0.2703 kt | +48.8% |
| 1997 | 0.2748 kt | +1.7% |
| 1998 | 0.2088 kt | -24.0% |
| 1999 | 0.2122 kt | +1.6% |
| 2000 | 0.1382 kt | -34.9% |
| 2001 | 0.135 kt | -2.3% |
| 2002 | 0.1458 kt | +8.0% |
| 2003 | 0.1481 kt | +1.6% |
| 2004 | 0.1271 kt | -14.2% |
| 2005 | 0.1936 kt | +52.3% |
| 2006 | 0.1658 kt | -14.4% |
| 2007 | 0.2089 kt | +26.0% |
| 2008 | 0.2649 kt | +26.8% |
| 2009 | 0.513 kt | +93.7% |
| 2010 | 0.5932 kt | +15.6% |
| 2011 | 0.4363 kt | -26.4% |
| 2012 | 0.6409 kt | +46.9% |
| 2013 | 0.486 kt | -24.2% |
| 2014 | 0.499 kt | +2.7% |
| 2015 | 0.4309 kt | -13.6% |
| 2016 | 0.3565 kt | -17.3% |
| 2017 | 0.2322 kt | -34.9% |
| 2018 | 0.2084 kt | -10.2% |
| 2019 | 0.2143 kt | +2.8% |
| 2020 | 0.2565 kt | +19.7% |
| 2021 | 0.2418 kt | -5.7% |
| 2022 | 0.3261 kt | +34.9% |
| 2023 | 0.2881 kt | -11.7% |
| 2030 | 0.5374 kt | +86.5% |
| 2050 | 0.6886 kt | +28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4618 kt | 0.2398 kt | 0.5903 kt | 9 |
| 1970s | 0.367 kt | 0.1998 kt | 0.5487 kt | 10 |
| 1980s | 0.2386 kt | 0.1804 kt | 0.3195 kt | 10 |
| 1990s | 0.2115 kt | 0.126 kt | 0.2748 kt | 10 |
| 2000s | 0.204 kt | 0.1271 kt | 0.513 kt | 10 |
| 2010s | 0.4098 kt | 0.2084 kt | 0.6409 kt | 10 |
| 2020s | 0.2781 kt | 0.2418 kt | 0.3261 kt | 4 |
| 2030s | 0.5374 kt | 0.5374 kt | 0.5374 kt | 1 |
| 2050s | 0.6886 kt | 0.6886 kt | 0.6886 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is wheat — burning crop residues in Uruguay?
- Wheat — burning crop residues in Uruguay was 0.6886 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — burning crop residues recorded in Uruguay?
- The highest recorded value was 0.6886 kt in 2050.
- What is the lowest wheat — burning crop residues recorded in Uruguay?
- The lowest recorded value was 0.126 kt in 1991.
- How does Uruguay rank for wheat — burning crop residues?
- Uruguay ranks 41st out of 125 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).