Greece vs Uruguay: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Greece
- Uruguay
How they compare
Greece currently reports 0.8462 kt against 0.6886 kt in Uruguay, a difference of 0.1576 kt.
That makes Greece's figure about 1.2 times Uruguay's.
Across all 65 years both countries report, Greece has been ahead every year.
Greece ranks 38th and Uruguay ranks 41st of 125 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.24 kt | 0.4618 kt | 0.7772 kt | Greece |
| 1970s | 1.01 kt | 0.367 kt | 0.6457 kt | Greece |
| 1980s | 1.02 kt | 0.2386 kt | 0.7846 kt | Greece |
| 1990s | 0.9761 kt | 0.2115 kt | 0.7647 kt | Greece |
| 2000s | 0.8822 kt | 0.204 kt | 0.6782 kt | Greece |
| 2010s | 0.6054 kt | 0.4098 kt | 0.1956 kt | Greece |
| 2020s | 0.4395 kt | 0.2781 kt | 0.1614 kt | Greece |
| 2030s | 0.8502 kt | 0.5374 kt | 0.3128 kt | Greece |
| 2050s | 0.8462 kt | 0.6886 kt | 0.1576 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Greece or Uruguay?
- Greece, at 0.8462 kt against 0.6886 kt in Uruguay as of 2050.
- What is the difference in wheat — burning crop residues between Greece and Uruguay?
- 0.1576 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Uruguay rank globally for wheat — burning crop residues?
- Greece ranks 38th and Uruguay ranks 41st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).