France vs Germany: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- France
- Germany
How they compare
France currently reports 5.69 kt against 3.35 kt in Germany, a difference of 2.34 kt.
That makes France's figure about 1.7 times Germany's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 13th and Germany ranks 16th of 125 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.48 kt | 2.04 kt | 2.44 kt | France |
| 1970s | 4.34 kt | 2.47 kt | 1.87 kt | France |
| 1980s | 5.23 kt | 2.58 kt | 2.65 kt | France |
| 1990s | 5.37 kt | 2.77 kt | 2.6 kt | France |
| 2000s | 5.59 kt | 3.31 kt | 2.28 kt | France |
| 2010s | 5.79 kt | 3.43 kt | 2.35 kt | France |
| 2020s | 5.33 kt | 3.15 kt | 2.18 kt | France |
| 2030s | 5.71 kt | 3.36 kt | 2.35 kt | France |
| 2050s | 5.69 kt | 3.35 kt | 2.34 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, France or Germany?
- France, at 5.69 kt against 3.35 kt in Germany as of 2050.
- What is the difference in wheat — burning crop residues between France and Germany?
- 2.34 kt, with France ahead.
- How many years of comparable data are there for France and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Germany rank globally for wheat — burning crop residues?
- France ranks 13th and Germany ranks 16th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).