Germany vs Morocco: Wheat — Burning crop residues (Emissions CH4)
Wheat — Burning crop residues (Emissions CH4) over time
- Germany
- Morocco
How they compare
Germany currently reports 3.35 kt against 2.96 kt in Morocco, a difference of 0.39 kt.
That makes Germany's figure about 1.1 times Morocco's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 16th and Morocco ranks 18th of 125 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Morocco in 1.
Head to head by decade
| Decade | Germany | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.04 kt | 1.88 kt | 0.158 kt | Germany |
| 1970s | 2.47 kt | 2.04 kt | 0.4282 kt | Germany |
| 1980s | 2.58 kt | 2.18 kt | 0.3948 kt | Germany |
| 1990s | 2.77 kt | 2.85 kt | 0.0856 kt | Morocco |
| 2000s | 3.31 kt | 3.11 kt | 0.2069 kt | Germany |
| 2010s | 3.43 kt | 3.21 kt | 0.2266 kt | Germany |
| 2020s | 3.15 kt | 2.86 kt | 0.2896 kt | Germany |
| 2030s | 3.36 kt | 3.13 kt | 0.2378 kt | Germany |
| 2050s | 3.35 kt | 2.96 kt | 0.3872 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Germany or Morocco?
- Germany, at 3.35 kt against 2.96 kt in Morocco as of 2050.
- What is the difference in wheat — burning crop residues between Germany and Morocco?
- 0.39 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Morocco rank globally for wheat — burning crop residues?
- Germany ranks 16th and Morocco ranks 18th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).