Italy vs Northern Europe: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 4.24 kt against 2.22 kt in Italy, a difference of 2.02 kt.
That makes Northern Europe's figure about 1.9 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 23rd and Northern Europe ranks 26th of 125 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Northern Europe in 6.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.65 kt | 1.73 kt | 2.93 kt | Italy |
| 1970s | 3.88 kt | 1.97 kt | 1.92 kt | Italy |
| 1980s | 3.42 kt | 2.83 kt | 0.5885 kt | Italy |
| 1990s | 2.66 kt | 3.8 kt | 1.14 kt | Northern Europe |
| 2000s | 2.37 kt | 4.26 kt | 1.9 kt | Northern Europe |
| 2010s | 1.98 kt | 4.88 kt | 2.9 kt | Northern Europe |
| 2020s | 1.91 kt | 5 kt | 3.09 kt | Northern Europe |
| 2030s | 2.23 kt | 4.26 kt | 2.03 kt | Northern Europe |
| 2050s | 2.22 kt | 4.24 kt | 2.02 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Italy or Northern Europe?
- Northern Europe, at 4.24 kt against 2.22 kt in Italy as of 2050.
- What is the difference in wheat — burning crop residues between Italy and Northern Europe?
- 2.02 kt, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Europe rank globally for wheat — burning crop residues?
- Italy ranks 23rd and Northern Europe ranks 26th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).